Farmers eat meat or Chili fry meat.
material
Green pepper; Pork belly; Garlic; Original pumping; peanut oil
working methods
Slice pork belly and pepper, and cut garlic in half. Pork belly can be marinated in soy sauce.
Fire, but don't put oil, boil the pot until it smokes, and then add the chopped peppers.
Stir-fry until the peppers are soft and can be smelled outside the kitchen.
Add proper amount of peanut oil, add drained pork belly, stir-fry until obvious lines appear in the meat slices.
Add pepper and stir fry.
Add garlic
Add a proper amount of soy sauce and take it out.
Xianbaihe snack
material
1 fresh lily; Auricularia auricula1; Lettuce1; 1 carrot; 2 slices of ginger; 2 cloves of garlic; Appropriate amount of salt; A little chicken essence
working methods
Preparing ingredients: peeling fresh lily petals, washing and draining; Soak black fungus in advance and wash it; Peel and slice lettuce; Peel and slice carrots; Slice ginger and garlic for later use.
Heat oil, saute ginger and garlic slices.
Add carrot, auricularia auricula and lettuce in turn, stir-fry and break raw.
Finally, add lily and stir-fry quickly until the edge of lily becomes transparent.
Add salt and chicken essence and stir well.
Tasty Shangzhuo
Zhang Qian snack meat
material
Soy sauce; 2,000 copies; 2 lean pork; Ginger 1 tablet; Half a carrot; 3 shallots; Appropriate amount of salt; Original pumping; Old pumping; A little sugar; Corn starch; sesame oil
working methods
Rinse 1000 pieces and cut them into filaments. Wash carrots, peel them and shred them. Wash shallots and cut into sections for later use.
Pork is shredded along the grain, and ginger is shredded and put into a large bowl. Add soy sauce, light soy sauce, a little sugar and corn starch, mix well, then pour a teaspoon of sesame oil and marinate for about 10 minute.
Boil the water in the pot until it is slightly off, add 1 teaspoon of salt, stir well, blanch the thousand pieces of silk in hot water for 2 minutes, then take them out and drain them for later use.
Heat the pan and pour in the oil. Stir-fry shredded pork until it changes color. Take it out for later use.
Stir-fry shredded carrots a few times with the bottom oil in the pot, stir-fry thousands of blanched shredded carrots in the pot, add a little soy sauce and a proper amount of salt to stir-fry, and add 2-3 spoonfuls of broth to stew for 2 minutes to make thousands of pieces taste thoroughly.
Stir-fry shredded pork with thousands of pieces, pour a spoonful of soy sauce and stir well. Before taking out the pot, sprinkle the onion into the pot, stir fry quickly for a few times and then serve out.
Fried meat with seafood mushrooms
material
A bag of seafood mushrooms; Appropriate amount of pork; A teaspoon of oyster sauce; Half a teaspoon of soy sauce; Proper amount of salt
working methods
Wash and blanch seafood mushrooms, and slice pork.
Heat the oil pan, add the sliced meat and stir-fry for one minute, then add the seafood mushrooms.
Add oyster sauce and soy sauce and stir fry. After three minutes, add salt to taste according to personal taste, and then stir fry for half a minute to get out of the pot.
Snacks aweto
material
Fresh Cordyceps150g; A small piece of pork belly; 2 pieces of garlic; A green pepper; 2 drops of soy sauce; A little salt; A little oil
working methods
Wash and drain fresh Chinese caterpillar fungus flowers for later use.
Slice pork belly, shred green pepper and slice garlic for later use.
Stir-fry the pork belly in a pan, pour in garlic slices after the oil comes out, stir-fry together, and when the pork belly is dry, pour in two drops of soy sauce to color it.
Pour in Cordyceps sinensis and stir-fry over high heat for about 1 min.
After one minute, pour in shredded green pepper, continue to stir fry for about one minute, and it will be completely cooked. If it is overcooked, Cordyceps sinensis will ooze out continuously. Add a little salt to taste and pretend to enjoy it. If there is too much water, you can also hook a little thin sauce before cooking.
Bacon snack cabbage
material
2 cloves of garlic; Half a cabbage; A small piece of bacon; A little salt; A little monosodium glutamate
working methods
Slice garlic, shred cabbage and bacon for later use.
Cool the oil in a hot pan, add garlic slices and saute until fragrant, add bacon and shredded kohlrabi and stir-fry for 2 minutes, add salt and monosodium glutamate to taste, and then serve.
Hand-shredded cabbage and snack on meat
material
250 grams of cabbage; ; 250 grams of pork belly; ; 8 dried peppers; 8 Chinese prickly ash; 2 cloves of garlic; 30 ml; Oyster sauce; Cooking wine15ml; ; A little salt
working methods
Wash the cabbage and tear it into small pieces by hand.
Chop garlic and cut dried pepper into two pieces.
Wash pork belly and slice it.
Put the right amount of oil and pork belly in the pot.
Fry the oil in low heat and remove it with a little salt.
Leave the bottom oil in the pot and add pepper, garlic and pepper.
Stir-fry cabbage with low heat.
Stir-fry until half-cooked, add pork belly and stir-fry, add cooking wine and oyster sauce and stir-fry evenly, then take out the pan.
Snacks with asparagus, carrots and mushrooms
material
Asparagus; Carrots; Mushrooms; Garlic; Olive oil; Water; Salt; Scallop element (or monosodium glutamate or chicken essence or other essence or omitted)
working methods
Soak mushrooms (fresh mushrooms can be used directly), wash, remove pedicels, squeeze out water and cut into thin slices.
Wash and shred carrots.
Wash asparagus and cut into sections.
Garlic, sliced.
Heat the pan, pour in some olive oil, heat the oil and stir-fry the garlic slices until fragrant; Add carrots and mushrooms and stir-fry for a while; Add asparagus and salt and stir-fry for a while; Add a little water, continue to stir fry, asparagus will turn green slowly, and the water will dry slowly. Add some scallops and stir fry evenly, and it will be fine.
Snack chiba tofu
material
A piece of chiba tofu; Half an onion; 1 pepper; 2 slices of ginger; Garlic 3 cloves
working methods
Prepare the ingredients and cut them.
Add onion and stir-fry until fragrant. Add ginger and garlic and stir-fry until the onions are soft. Add half a spoonful of pepper.
Add half a spoonful of Pixian bean paste and stir-fry red oil, then add Chiba bean curd and continue to stir-fry, add a little soy sauce and half a spoonful of oil and continue to stir-fry. Chiba bean curd is a little burnt and delicious, and finally add pepper and stir-fry a few times.
Spicy snacks Dusi
material
1 cooked pork belly; Hang Jiao100g; 2 red peppers; 5 grams of chopped green onion Jiang Mo; Haitian super oyster sauce 1 tablespoon; Haitian time-honored light salt sauce 1 spoon; Proper amount of oil; Proper amount of salt
working methods
Shred the cooked pork belly, and wash and shred the sweet and red peppers for later use.
Heat oil in a pan, add chopped green onion and Jiang Mo, stir-fry until fragrant, and then stir-fry shredded pork for a while.
Add Haitian time-honored light salt sauce, Haitian super oyster sauce and salt, add shredded Hangzhou pepper and shredded red pepper and stir well.
Snacks chicken leg meat
material
3 chicken legs; Onion1; Half a bell pepper; Appropriate amount of ginger and garlic; Douchi 20g
working methods
Boneless chicken leg, cut into small pieces.
Onions and bell peppers are cut into small pieces.
Chop ginger, garlic and lobster sauce.
When the oil temperature is 50%, add ginger, garlic and lobster sauce and stir-fry until fragrant.
Stir-fry the chicken and stir-fry the frozen chicken legs for a while.
When the chicken is fried until it shrinks, add the onion and stir fry.
Add soy sauce and salt according to your own taste.
Add the bell pepper and stir-fry until raw.
Put it on the plate.
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