The Tangshan Banquet has a remote library, a neon block in Gangfeng, a wall of Tangshan dialect, a touch wall of nostalgic music and so on.

1. Telegraphic Library: It is like opening up a unique temperament experience space in the depths of a noisy market. The whole space outlines the first visual impression with simple lines, and the color is based on the pastoral wood color, echoing the natural warmth. Hierarchical geometric seats are the creative evolution of "or" terraces "or", and all these creative designs imply the birth of nature and cities.

2. Hong Kong neon block: familiar neon elements, with light and shadow as the theme, create a punch-in point of Cyberpunk wind in online celebrity, much like the visual sense of Wong Kar-wai movies, and the visual effect of Hong Kong wind in the 198s is super eye-catching!

3. Tangshan dialect wall: Teacher Zhao Lirong brought Tangshan dialect to the public's field of vision, and the humorous Tangshan dialect was deeply loved by the public. The most representative Tangshan dialect was posted on the wall, and every customer who passed by had to learn two sentences.

4. nostalgic music touch wall: this is a nostalgic music touch wall composed of nearly 3 self-developed classic CD music box devices. When you touch your hand, the classic songs will start to echo, and you will be shuttled to that era in an instant.

Tangshan banquet food:

1. Chess biscuit: In Tangshan's flavor food, chess biscuit is a traditional food comparable to Tangshan sesame sugar. Because it is a kind of biscuit with the same shape and size as a chess piece, it is named chess piece biscuit.

2. Jar oven biscuit: one of the famous food in Laoting, Tangshan, has a history of more than 1 years and was well-known in JD.COM before liberation. Its manufacturing process is unique. In history, a large water tank cut longitudinally was buckled upside down on a square flat stove, which is called' cylinder stove'.

The inside of the hearth furnace looks like an arched bridge opening with a closed hole. When making, the burning smokeless charcoal is placed on a flat hearth. First, the arched cylinder is heated, and then the sesame seed cake is pasted upside down on the cylinder. At this time, the sesame seed cake is heated by the cylinder and baked by carbon fire. The lard baked from the sesame seed cake is slowly immersed in the skin. The baked sesame seed cake is round, brown, tender outside, crisp and delicious, and has a mellow taste.