Zhuhai is a city with beautiful scenery. Food stalls, hotels, teahouses, Western restaurants, cafes, and leisure resorts are all available, highlighting the unique water style and cultural heritage.

There are not many authentic local snacks in Zhuhai, especially the unique snacks in Zhuhai.

The only unique thing is the Guobianzi.

If you want to eat this "Guobianzi", you have to go to Doumen Town.

In fact, it wasn't really delicious. It was just that the fishermen were stronger in the past and didn't waste the glutinous rice dumplings on the side of the pot and made it into soup.

However, this kind of historical and cultural heritage may be worthy of our careful maintenance.

Tangjiawan, Zhuhai, is the only national-level historical and cultural town in Zhuhai. It not only has historical sites and cultural heritage, but also has a strong flavor of the times and warm delicacies.

Zhoujia tea fruit is one of the intangible cultural heritages of Tangjiawan. It is a resounding "Zhoujia specialty product" and a delicacy for people in Guangdong Province to drink tea to relieve boredom.

There are many types of Zhoujia tea fruits. According to incomplete statistics, there are as many as 36 types of Zhoujia tea fruits. The more commonly used ones are five-finger grasp, cabbage corner, leaf, radish cake, taro cake, reedou rice dumpling, etc.

Zhuhai's famous specialty snacks: Doumen Town heavy shell crab, Doumen Town small river shrimp, Zhuhai Hengqin oyster, Baiteng lotus root, Nanping crispy meat grass, Doumen Town moxa cake, Huangpao soup dumpling, Huadiao double crab, fisherman's song evening, Jin

Eels playing with eels are the famous specialty snacks of Zhuhai. The specialty snacks of Zhuhai include Zhuhai civet civet, Doumen town moxa cake, Zhuhai Hengqin oyster with abalone sauce, golden eel, cream cheese oyster, and white banana grass worm.

, white cane teal.

Cream cheese oysters are a traditional dish in Zhuhai and one of the top ten famous dishes in Zhuhai. Their delicious taste is evident.

Blanch the oysters with their shells in boiling water for ten seconds, remove and pat dry.

Put yellow butter, diced onions and fish paste in the pot, stir-fry until fragrant, then add fresh milk, melt the cream cheese, add salt and seasoning to make roasted oyster sauce.

Pour a teaspoon of roast sauce on each oyster and put it in the electric oven for five minutes.

The aroma is overwhelming, delicious and sweet.

Doumen Town Ai Cake is a traditional snack in Zhuhai. Making Ai Cake during Qingming Festival is a traditional custom in Doumen and has a history of hundreds of years.

The key to making moxa cakes includes six processes: material preparation, combing moxa leaves, kneading powder, making fillings, making cakes and steaming. They are all traditional hand-made and the process is very complicated.

The baked moxa cake is emerald green and crystal clear, soft and fragrant.

Zhuhai is one of the first four special economic zones in China to implement the opening-up policy. It has a land area of ??1,701 square kilometers and a registered population of 1.0601 million (at the end of 2011). It is the city with the smallest population in Guangdong Province.

In the 2013 my country Urban Sustainable Development Concept Index Report, Zhuhai ranked first in the country. Zhuhai is one of the top 50 emerging cities in China and a new garden city; Zhuhai is a newly implemented "Happy City" by the country and has the title of "Romantic City" .

It is precisely because of this that Zhuhai's specialty snacks are very rich.