How to make salted chicken legs. Ingredients: chicken legs, 5 auxiliary ingredients, dark soy sauce, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of five-spice powder, appropriate amount of white sugar, appropriate amount of chili. Steps: 1. Wash the chicken legs and prick them with a sharp tool a few times. 2. Prepare the ginger.

, garlic, chili, and allspice powder. 3. Put the chicken legs in a bowl. 4. Pour in light soy sauce, cooking wine, dark soy sauce, salt, sugar, allspice powder, garlic, ginger, and chili pepper. 5. Mix well, massage a few times, and wait for a while.

Turn it over to let it fully absorb the flavor. 6. Marinate it for 24 hours and hang it in a ventilated place to air-dry. 7. After a week, it will dry. You can put it away and put it in the refrigerator to eat slowly. 8. Slice it and steam it directly on the pot.