I have always preferred home-cooked steamed vegetables that are crisper and louder. There is a food here that has a particularly good taste, it is Artemisia annua. It looks crispy and delicious, and you can enjoy it with any food. Today, the editor is going to make a stir-fried bean sprout with mugwort. The food is very cheap and affordable, the taste is great, and the method is super simple. The finished product is really good for quenching your cravings and hunger! Now you can eat more fruits and vegetables, simply mix them together, they will be delicious, crispy and delicious! Looking at this seductive beauty, I felt a sense of accomplishment in an instant. Let’s taste it together now. This snack must not be missed in this season. It is cost-effective and delicious. The more you eat, the more delicious it becomes. This home-cooked steamed dish is perfect for quenching your cravings. It has a unique aroma, crunchy and delicious taste. Don’t miss it! Stir-fried Artemisia with Dried Tofu

Preparation of seasoning: 1 handful of Artemisia with dried tofu, 2 slices of bell pepper, half a head of garlic, 2 tablespoons of salt, 2 tablespoons of light soy sauce. Method: 1. Prepare the required ingredients in advance; 2. Clean all the ingredients, cut into sections and set aside; 3. Heat the pan with cold oil, add garlic and stir-fry until fragrant; 4. Then add the cut ingredients and stir-fry; 5. Add a little cold water and stir-fry the reeds and artemisia. It will be crispier and more delicious when it comes out. Add light soy sauce and salt seasoning; 6. Stir well and eat; 7. The method is super simple. The taste is light and delicious, delicious and nutritious. Add a little shredded pork and fry it for an even better taste! Now is the time to eat special vegetables, all kinds of fresh fruits, eat more as soon as possible! Sichuan peppercorn chicken

Food: chicken wings, chili peppers, hot peppers, peppercorns, dried chili peppers, ginger, winter squash, garlic slices, light soy sauce, rice wine, sugar, sesame oil, salt, MSG, oil, bone broth Method: 1. Cut the chicken wings vertically, remove the chicken leg bones, and cut them into grids; mix with rice wine, light soy sauce, and a little salt and marinate for 20 minutes; cut the dried chili peppers into sections for later use; remove seeds and tendons from the chili peppers and green peppers and slice them for later use. . 2. Put more oil in the pot. When it is 50% hot, add the mushrooms and beef and fry until both sides are golden brown. Drain and set aside. Leave oil in the pot, add peppercorns and dried chili peppers and stir-fry until fragrant. Add ginger slices, winter squash and garlic slices and stir-fry until fragrant. 3. Add the fried mushrooms and beef and stir-fry together, add rice wine, light soy sauce, sugar, MSG, and bone broth. Add chili peppers and hot peppers and stir-fry until the sauce is completely dry. Pour in sesame oil and serve.