Speaking of Chengdu, it is really a paradise for eating goods. I believe everyone knows that there are many delicious foods in Chengdu, but the taste will be a bit heavy. If you can't eat spicy food, you may not experience it. So what are the delicious foods in Chengdu? What is the must-eat food in Chengdu? Let's take a look with Bian Xiao!

1. Husband and wife lung slices

Husband and wife lung slices are a traditional famous dish in Chengdu, Sichuan, which belongs to Sichuan cuisine. Husband and wife lung tablets were founded by Guo Chaohua and Zhang Tianzheng. Taking cow head, heart, tongue, tripe and beef as main materials, pickling and slicing. Fine production, beautiful color, fresh texture, delicious taste, spicy aroma, very appetizing. In 218, "Husband and wife lung slices" was rated as one of the top ten classic dishes in Sichuan.

2. Dragon wonton soup

Dragon hand is a traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Dragon hand is a famous snack in Chengdu, with thin skin and tender stuffing, smooth and tender taste, and thick white soup. "Shoushou" is the special name of wonton in Sichuan, and it is generally called wonton in the north. Handwritten copy got its name, probably because the two ends of the dough should be copied together when wrapping, so it got its name. The name of Longchaoshou is not the boss's surname, but the founder borrowed the word "Qiang" from "Qianghua Tea Garden" when discussing the name of the store, and took the homophonic word "Long" as the name, which means "Dragon and Tiger Leap", "Good luck" and "prosperous business". Chengdu's "dragon handwriting" has a history of more than 7 years. The total annual turnover reached a record of more than 4 million yuan. "Dragon wonton soup" was awarded the title of "China Time-honored Brand" in 1995.

3. Rabbit head

Rabbit head is a Sichuan dish with rabbit head as the main raw material. It is a famous snack in Chengdu, and many foreign tourists come here. Eating rabbit's head is very particular, just like Shanghai people eating drunken shrimp, the shrimp meat is finished and the shrimp shell is not broken. To chew a rabbit's head, you need to taste its beauty with your mouth, lips and tongue. First, chew the rabbit's cheek, suck its lips, lick its tongue and put it in its mouth. Then, eat the rabbit's tongue, which is soft and tough. Finally, carefully suck the bone again, which is considered to be clean. Rabbit brain tastes hard and tastes as good as tender tofu brain.

4. Chuanchuanxiang

Chuanchuanxiang is one of the traditional snacks in Chengdu, Sichuan, and it is also a favorite snack of ordinary people. Chuanchuanxiang is also called hotpot. "Chuanchuanxiang" refers to a snack in which all kinds of dishes are strung together with bamboo sticks and then put into a hot pot to rinse and eat. Chuanxiang is deeply loved by the public because of its rich flavor, rich dishes, various varieties and low price.

5. maocai

maocai originated in Chengdu and is a traditional snack with the most Sichuan characteristics. The dishes made of maocai meat, bean products, vegetables, seafood and mushrooms are spicy and delicious.

6. Dandan Noodles

Dandan Noodles is a famous traditional snack in Chengdu, Sichuan, which belongs to Sichuan cuisine. Often peddled by vendors, hence the name. Dandan Noodles is red in color, and its winter vegetables and sesame sauce are fragrant, spicy and sour, fresh but not greasy, spicy but not dry, commonly known as "the best in the world".

7. Three cannons

Three cannons are traditional snacks in Chengdu, Sichuan. It is mainly made of glutinous rice. When throwing glutinous rice balls, the Third Artillery made a "thump, thump, thump" sound, just like a "projectile". It is divided into "iron cannon", "cannon" and "cannon", so it is collectively called "three cannons". Sanpao is sweet, soft and glutinous, sweet but not greasy, and very delicious.

8. Zhong Dumplings

Zhong jiaozi, called "Dumplings" in ancient times, is a traditional snack in Chengdu, Sichuan. Zhong jiaozi, originally founded in the 19th year of Guangxu, has a unique flavor because of its sweet red soy sauce. Zhong jiaozi is made of pork stuffing, and there are no other fresh vegetables. It is served with special red oil, which is slightly sweet and salty and delicious.

9. Sweet water surface

Sweet water surface is a famous local specialty snack in Chengdu, Sichuan Province. Because soy sauce is reused, it is named after its sweetness. The noodles are thick, chewy and fragrant with peanuts and pepper. The taste is slightly sweet and spicy, and the lips and teeth remain fragrant when eaten in the mouth.

1. Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province and one of the top ten classic famous dishes in Sichuan. Because tofu is spicy and fragrant, the boss's name is Chen Mapo, so this tofu dish is called calle.