1. The instant wonton can be eaten after being boiled for 5 minutes, and the frozen wonton can be eaten after being boiled for 1 minutes. Cook until the wonton floats.

2. Wait for the water to boil first, then swallow it next time. Wait for one or two minutes for the water to boil again, then add some cold water, boil it again, and continue to boil for 4-6 minutes. In the meantime, you can shake it to prevent it from sticking to the pot and chaos.

3. Wonton is a China delicacy, which is a traditional folk pasta originated from China. It is made of thin-faced leather bags and stuffed with meat, cooked in a pot, and usually eaten with soup.