How to make "Snow Mei Niang", full of fruit fillings, sweet and soft?

Everyone should be very familiar with glutinous rice flour. Desserts made with glutinous rice flour have a soft and chewy taste. Coupled with fresh fruits and sweet cream, it is simple and delicious. The delicious Internet celebrity dessert "Snow Mei Niang", Snow Mei Niang tastes soft and sweet, and the preparation method is very simple. Even if you are a novice in the kitchen, you can easily make this simple and delicious snow dish. Mei Niang dessert.

Snow Mei Niang is a small dessert from Japan. It has a soft and elastic ice skin. You can choose the filling of Snow Mei Niang according to your own taste. Generally, you can choose seasonal delicacies. Fruit, paired with milky fresh cream, wrapped in ice skin made of glutinous rice flour.

Take a bite and you will find the sweet and sour flavor mixed with the rich milky aroma. This delicious little dessert has always been favored by many women and children, especially boys who naturally love desserts. This is a dessert. Now I would like to share with you the detailed recipe of this nutritious and delicious dessert "Snow Mei Niang".

Prepare food in advance: glutinous rice flour, granulated sugar (white sugar or white sugar can be used instead), corn flour, milk, cream, unsalted butter, fruits (all kinds of fruits you like to eat evenly ). Production process: Step 1

Add 160g glutinous rice flour, 60g fine sugar, 45g light pink corn, and 250ml milk into a bowl, mix with egg beaters until there is no powder left, mix and pour into a plate. Cover tightly with plastic wrap and steam for 30 minutes. Step 2

Add 30g unsalted butter to the steamed glutinous rice noodles, stir with a spoon until all the unsalted butter melts, stir again until the glutinous rice noodles and unsalted butter are fully integrated, and put in Put it in a plastic bag and put it in the refrigerator for more than 1 hour. Step 3

Now stir-fry some hand flour. The hand flour is used to prevent sticking. Add an appropriate amount of glutinous rice flour to the non-stick pot, stir-fry over low heat until the glutinous rice flour is thoroughly cooked and then take it out of the pot. Now let's prepare the fruits, pick the fruits you like, wash them and cut them into pieces of appropriate size.

Put it into a plate and set aside. Today I prepared jackfruit, kiwi, and grapes. If you like to eat other fruits, you can also put other fruits. I have also used strawberry seedlings before. Made with green mango for stuffing, they are both unique and delicious. Step 4

After the glutinous rice dumplings are frozen, sprinkle the hand flour that you have prepared on the surface, place the glutinous rice noodles on the surface, knead them into strips, and then cut them into equal dough pieces. After flattening the dough with your hands, roll it into cake shapes. When rolling out, you can sprinkle a little hand powder on the dough to prevent it from sticking. Roll out the dough and put it in a plastic bag. Step 5

Add 60g of fine sugar to 600g of fresh cream, use a whisk to thoroughly grind the fresh cream, and put the slightly beaten cream into a piping nozzle. Those who do not have a piping nozzle can be used. Ziploc bags instead.

Take a small bowl, put the rolled dough on the plate, squeeze in some well-beaten fresh cream, then put the fruit, squeeze in the fresh cream again to cover the fruit, fresh Squeeze the cream to make it as smooth as possible, then wrap it like a bun, and then turn it over in the support frame of the snow meiniang. A white, tender and charming snow meiniang is ready.