the methods of vermicelli are mixed noodles with scallion oil, tomato and egg noodles, home-cooked noodles, Yangchun noodles, fried noodles, sour soup noodles and so on.

1. Noodles with scallion oil. Wash the shallots, cut off the scallions, and cut the green leaves into long sections. Mix light soy sauce with light soy sauce, heat the pan, pour in oil, and fry the onion until brown. Then pour in soy sauce, soy sauce and sugar, and turn off the heat after boiling until it bubbles. Heat the water in the pot, cook it, take it out and put it in a bowl, scoop two spoonfuls of onion oil juice and stir it evenly with the noodles. After cooling the remaining scallion oil, pour it into a clean bottle, seal it, store it in cold storage, and take it when necessary.

2. Tomato and egg noodles. The ingredients are ready, the tomatoes are diced and the green peppers are shredded. Stir-fry the eggs until they are cooked. Stir-fry them tender, and don't let the fire get too strong. Stir-fry chopped green onion and shredded ginger in oil pan, stir-fry small pieces of tomatoes until the juice comes out, add water and prepare the next strips for a while. After the water boils, add fine vermicelli, and then add shredded green pepper, which can refresh and taste very good. Add salt and mix well. Finally, pour the eggs, mix well and take out the pot.

3, home-cooked noodles. Boil the water in the pot, add lard and boiling water to the bowl, remove the noodles, add seasoning to the bowl and mix well.

4. Yangchun noodles. Put the wok on the fire, add peanut oil to heat it, pour in the egg liquid and spread it into egg skin, take it out and cut it into filaments. Wash the garlic seedlings and cut them into 3 cm sections. After adding water to the pot and boiling, add egg noodles and cook them, remove them and put them in a bowl, sprinkle with shredded egg and garlic sprouts. Pour the broth into a wok and boil, skim off the floating foam, season with refined salt and monosodium glutamate, order some sesame oil and pour it on the noodles.

5, fried noodles. Cook the noodles until they are medium-cooked, scoop them up and let them cool. Stir with sesame oil to prevent noodles from sticking together. Pour the oil, stir-fry the green pepper first, then the eggs, finally the tomatoes, and then stir-fry the noodles. Remember to release the smoke, add some sesame oil and vinegar, it tastes better.

6. Sour soup noodles. Prepare the seasoning in advance in the bowl, and the vinegar can be a little more. Chop garlic sprouts and coriander, and put them together in a bowl. After the water in the pot is boiled, the dried noodles can be cooked, so that the taste of the noodles can be preserved. Before fishing for noodles, pour a spoonful of hot soup in the bowl, make it fragrant and flavor, and then fish for noodles and pour the soup.