Pork stewed with potatoes

Ingredients required: three potatoes, a piece of pork, half a carrot, a green onion, a piece of ginger, and a few garlic cloves.

Preparation method:

1. Ingredients preparation: peel the potatoes and cut them into hob pieces, wash them twice in water, peel the carrots and cut them into hob pieces, wash the pork Cut the green onions into thick slices, chop the green onions, slice the garlic cloves, and shred the ginger.

2. Heat the oil in a pan. When the oil is hot, put the sliced ??pork into the pan and stir-fry. After the pork pieces change color, add the chopped green onion, garlic slices and shredded ginger into the pan. .

3. After the pot is fragrant, pour a spoonful of dark soy sauce into the pot to color it. After the meat slices are fried, add the cut potato pieces and carrot pieces into the pot and stir-fry. color.

4. After stir-frying and coloring, add a spoonful of bean paste into the pot, stir-fry the bean paste evenly, then pour an appropriate amount of water into the pot, turn on high heat and bring the water to a boil.

5. After the water in the pot is boiled, add an appropriate amount of salt, MSG, and seasoning to the pot, and stew the potatoes and pork until cooked.

Cooking tips:

1. Doubanjiang and dark soy sauce must be added so that the stewed potatoes will have a sauce flavor.

2. Although adding some carrots can relieve greasiness, the taste will be slightly sweet. If it is unacceptable, you can leave it out.