Wonton peel can be used to make banana pie, here is how to make it.

Prepare ingredients: bananas and wonton skins.

1. First, puree the banana.

2. Use a spoon to put a spoonful on the wonton wrapper, not too much to avoid leakage; dip a little water on the edge of the wonton wrapper, there must be less water to make it easier to stick.

3. Fold the wonton wrappers and press the edges with a fork to make the wonton wrappers stick together.

4. After everything is wrapped, set aside.

5. Put a little oil in the electric pan, turn on the heat, turn over, and fry until both sides are golden brown.

6. Finally, take it out of the pot and serve.