Ding Gui fish is a classic Hunan cuisine in Changde City, Hunan Province. It is made of fresh mandarin fish with various spicy seasonings. Ding Gui fish has become one of the representatives of Hunan cuisine because of its delicious taste and unique flavor.

Material preparation

1. A fresh mandarin fish (about 511g);

2. Appropriate amount of onion, ginger and garlic;

3. Appropriate amounts of green and red peppers;

4. Appropriate amounts of bean paste, pepper powder, coriander, cooking wine, salt, chicken essence, soy sauce, soy sauce and sugar.

Cooking step

Step 1: Treat mandarin fish

Remove scales, bones and belly cavities from mandarin fish, cut into fish pieces with uniform size, and marinate with cooking wine, salt and chicken essence for 1.5 minutes.

step 2: prepare seasoning

mince onion, ginger and garlic, and shred green pepper for later use. Add bean paste, pepper powder, light soy sauce, light soy sauce, white sugar and appropriate amount of water into the bowl, and mix into sauce.

Step 3: Cook the turtle

1. Heat the pot, add a proper amount of oil, and saute the chives, ginger and garlic;

2. Add the mandarin fish pieces and stir-fry until the color changes;

3. Pour in the prepared sauce and stir well;

4. add a proper amount of water, add shredded green and red pepper after boiling, and boil again;

5. Cover the pot and simmer for 5 minutes;

6. finally, add coriander powder and stir-fry evenly.

How to eat

Take out the cooked turtle, sprinkle with a little pepper powder and coriander powder, and serve.