Some people say that Beijing is a "food desert, with no food at all." Today I want to correct Beijing's name.

Beijing is the eighth largest city of gourmet food in the world. There are many varieties of gourmet food here, and they are exquisitely prepared. Just take the crispy and sweet roast duck, sesame sauce and shabu-shabu in a charcoal copper pot. It’s hard to find that taste outside of Beijing. There are also bean juice, stir-fried liver, braised pork that are difficult for outsiders to appreciate, rich-flavored pork elbows in sauce, fried enema, and even Daoxiangcun dim sum sold all over the country. When it comes to food, Beijing still has its own way of doing things.

Beijing people have sesame paste flowing in their blood vessels. If you want to experience the most authentic sesame paste taste, it is recommended to come to Zhaofu Street Vice. There is an interesting anecdote in Beijing. One year, Beijing’s sesame paste was in short supply at a food store. , this is the last state-owned non-staple food store in Beijing. Mr. Lao She personally wrote a proposal asking the government to solve the problem of sesame paste supply building in Zhangwang Hutong behind the main street.

Question, he said, "Beijing people cannot live without sesame sauce in summer." Later, old Beijingers loved to come here to make sesame sauce, because only the sesame sauce here still tasted like they had when they were children. There are nine large barrels in the store, each of which can hold 50 kilograms of sesame paste, and they usually sell out in less than a week. The fried belly is paired with sesame sauce, and the hot-boiled pork is rich and mellow, which is an authentic Beijing flavor. With sesame sauce, even sesame pancakes, flower rolls, and wafers can be covered with sesame sauce. If you come to Beijing, remember to try sesame sauce. When you open the lid, you can smell the aroma of sesame seeds, and when you take a lick, it has a rich and delicate taste. Beijing sesame paste is waiting for you to satisfy your craving.