(1) sushi restaurant

すきやばしししししビルしししししししし

No one dares to recognize the first in Japanese sushi industry. The so-called first, refers to the boss Jiro Ono's Jianghu status, not its level. There is a documentary "The God of Sushi", which is about this old man. It is worth mentioning that the price here is also relatively expensive. Jiro Ono's youngest son opened a branch in Roppongi (Roppongi 6-12-2), and the price was about 61% off. His self-heating skills can't be compared with his father's, but he can try it.

さわ〗

Address: 5-9-19 MC ビル〣〣, Ginza, Central District

This sushi bar with only seven seats has only two Michelin stars, but it is obviously one or two levels higher than Tokyo Samsung. Because there are only seven seats, the guests get the best service. In comparison, other high-end sushi bars have too many seats, and even if the taste is the same, the overall feeling is inevitably a little worse. The only drawback of this restaurant is that it is much more expensive than the sushi bar of the same level, with a per capita cost of 31 thousand yen, but the delicious food here will definitely make you feel worthwhile.

Sushi Administration

Address: 1-4-4, South of Jiuduan, Chiyoda District

Business hours are Sunday, holidays are 11:31-15:11, and 17:11-22:11

In the writer's prose, there is a saying, "My summer is not over unless I eat Xinke, who is engaged in sushi administration at Jiuduan." Since the start of the business, the exquisite skills of sushi chefs and the combination of fresh fish in Tokyo have been well received. This shop's Kohada and its young fish Xinke are even more famous. This family's sushi assorted dishes are often praised by guests as "dishes appreciated with eyes". A little-known famous dish in this shop is the "printed cage roll" with sushi rice in squid. The unique crisp taste of squid cooked with soy sauce, soju, sugar and wine is its charm.

(2) Tempura

ぃもや

Address: 2-16 and 3-1, Shenbao Town, Kanda District, Chiyoda District

If you stand at the door, you will never guess the simplicity of the storefronts inside. This Tempura store, which only does local low-class business, has two storefronts. It is far from the standard of many high-end restaurants, but you can't eat such high-quality tempura at a lower price. It's near Kanda Station, so you need to look for it carefully.

(3) Meals

Matsumoto Building

Address: 1-2, Ribigu Park, Chiyoda District

Restaurant on the 1 th floor of business hours /11:11-21:11 (the last ordering time is 21: 31); 11-May /7:31-21:11 (last ordering time: 19:31)

It was opened in Meiji 36 (1913) at the same time as Hibiya Park. Elegant western-style decoration made it popular. At that time, trendy teenagers and girls all took it as fashion to taste curry rice and coffee in Matsumoto House. Kōtarō Takamura's "Chieko Copy" also contains poems describing Kotaro and Chieko's taste of egg-wrapped rice in Matsumoto House. Now, the restaurant on the first floor still maintains the unique flavor of beef curry rice and egg-wrapped rice, and its nostalgic taste will make you feel different.

weihua

Address Nanqianzhu 5-33-1

It is recognized as the best steamed fish rice shop in Tokyo, and it takes about half an hour to queue up late. We must pay attention to all the shops such as burning birds, steamed fish and rice (and old sushi bars), which will open in tea time at four or five o'clock in the afternoon and close at around eight o'clock.

(4) Carnivore

バードコド (bird court)

Address: 3-68, Qianju

This should be the best bird-burning restaurant in Tokyo, located in the food street of Beiqianju near Ueno, and about five minutes' walk from the train station. It's often full of guests, so it's basically impossible to enter without reservation. The price is not expensive, and there are transactions for thousands of yen. It is a very rare thing to be able to eat a delicious bird-burning shop.

Lefanti

Address is 2-8-7, Yurakucho, Daitian District

Business hours are 11:31-22:11 (the last ordering time is 21:21)

It was opened in the 22nd year of Showa (1947) shortly after the war. At that time, being able to eat here was a status symbol. Even now, it is often seen that three generations of grandparents and grandchildren have a lively meal here. Le Fanti was also mentioned in Japanese writer Seicho Matsumoto's Point and Line. Of course, you can't miss oysters when you go to Lefanti. Oyster cooking is limited to October-March every year. Among them, fried oysters are cheap and good, which is worth recommending. Crispy outside and tender inside, you can fully taste the delicacy of oysters.

シャンボ(Jumbo)

Address: 4-13-19, Shozaki-CHO, Edogawa District

You can eat top-class food for thousands of yen, which is worth it. The most attractive thing is that the soup cooked with oxtail is delicious. For this soup, I advise everyone to come and drink soup when they come.

Jumbo also has a branch in Platinum 3-1-1 First Linen 1/F in the port area. There is basically no difference between the main store and the branch store, but the decoration of the branch store is fashionable, while the main store is very shabby and small. Both must be booked many days in advance, and when there are many people, the departure time will be stipulated.

すきやばしししししし

Address: Tsukamoto B1F, 4-2-15 Ginza, Central District, Tokyo

It is very difficult to make an appointment for an old Michelin 3-star store. Generally, it needs to be booked six months in advance, and the average person is about 2,111 yuan. It can only be used in Japanese and can only accommodate up to 11 people for dinner. The things in his family can only be said to be extremely beautiful, and people who like to be lively are not suitable. There can only be said to appreciate and taste.