Lishui is a town under the jurisdiction of Zhongshan City, Guangdong Province. It is known as "the first fish town in Guangdong and a distribution center for aquatic products in China". The rich aquatic product resources here have given excellent development advantages, and along with them there are many delicacies and specialties that make people mouth-watering and inextricable.

The number one specialty is "Lishui small yellow croaker". This small fish has delicious meat and extremely high nutritional value. When the season comes, young and old will flock to the livestock market to buy fresh small yellow croaker, or Is buying various products. Another example is "Lishui Chicken", produced in Xindu Village, Lishui. This kind of chicken has excellent quality, tender meat and unique flavor. It has obtained ISO9002 international quality management system certification and won the 2019 "Hong Kong Catering Culture Association" selection The best specialty products in the dining street.

The second most popular specialty is "red shell eggs", which can be found in many restaurants in Lingnan Province. The shell of this egg is dark red, and there is a layer of white shell inside to seal the egg. Made of egg yolks and whites, this specialty is very popular among diners at home and abroad. In addition, Lishui also has dozens of special delicacies such as "white shark's fin", "Daliang steak", "Xinwei lotus root", etc., all of which make people salivate.

In Lishui, you can enjoy a variety of catering services such as restaurants with local characteristics, high-end seafood shops, bars, tea restaurants, etc. to meet the needs of different diners. Here, both local residents and foreign tourists can not only taste delicious food, but also feel the primitive nature and unique cultural atmosphere of Lishui.