1, enhance the visual beauty of dishes.
The main purpose of the plastic arts of dishes is to enhance the visual beauty of dishes. Through careful design and production, dishes are more beautiful in plate loading, decoration and color matching, which makes people enjoy food and get visual pleasure.
2. Improve the nutritional value of dishes.
The plastic arts of dishes pay attention to both formal beauty and nutritional collocation. When designing and making dishes, chefs will make reasonable collocation and adjustment according to the nutritional components, cooking methods, taste characteristics and other factors, so that the dishes not only meet the taste requirements, but also have high nutritional value.
3, convey cultural information and local characteristics.
The plastic arts of dishes also carry the transmission function of cultural information and local characteristics. Different regions and nationalities have their own unique food culture and customs, which are also reflected in the modeling and plate-loading methods of dishes.
Characteristics of plastic arts of dishes
1, a unique aesthetic experience
The plastic arts of dishes are a unique aesthetic experience. It presents food to people in a more aesthetic and artistic way by skillfully using ingredients, colors, shapes and other elements. The plastic arts of dishes not only pay attention to the appearance and taste of dishes, but also bring pleasure and enjoyment to people in many aspects such as vision, taste and smell.
2. Diversified forms of expression
There are various forms of expression in the plastic arts of dishes. The plastic arts of dishes in different regions and cultural backgrounds have their unique styles and characteristics. Chinese food pays attention to the harmony and unity of color, fragrance, taste, shape and utensils, while western food pays attention to the application of three-dimensional sense, texture and color.
3. Pay attention to the selection and treatment of ingredients.
The plastic arts of dishes pay attention to the selection and treatment of ingredients. High-quality ingredients are the basis of making exquisite dishes, and the treatment of ingredients is also an important aspect of reflecting the plastic arts of dishes. The chef processes the ingredients into exquisite dishes through fine knife work and reasonable cooking methods.