What are the delicious souvenirs in Morocco? Morocco is a country with a long history and culture, and it is also a gourmet paradise.

Most of Morocco's culinary specialties are based on local produce, and here are a few that are worth trying.

First up is the Moroccan kebab - a long strip of meat grilled with different spices and seasonings.

The meat of Kebab is tender, juicy, golden in appearance and very delicious.

Kebab is a favorite among Moroccans and a delicacy not to be missed by barbecue lovers.

Secondly, we have the Moroccan stew "Tajine" - it is a stew made with strong ingredients (such as lamb, chicken, etc.) and a variety of vegetables.

To cook Tajine, you need to use a unique Moroccan stew pot to ensure the most authentic taste of Tajine.

Tajine's juice is fragrant and rich, soft in the mouth, and every bite is full of rich flavor.

Finally, we cannot ignore the Moroccan dessert "Baklava" - it is a specialized dessert made of flaky biscuits and coconut syrup.

The sweetness of Baklava syrup and the crispness and texture of the biscuits are excellent.

Each sip is unforgettable with its rich aroma of osmanthus, cinnamon and coconut syrup.

These are three Moroccan delicacies you can’t miss.

Each one has its own unique taste and flavor that makes people fall in love with it once they eat it.

During your dream trip to Morocco, tasting these local products will be a rich culinary journey.