1. Pork's feet rice
In addition to the tender and tender hoof meat, Thai pork's feet rice will also be added with Chinese kale, pickled cabbage, eggs and coriander, and then topped with fragrant gravy! Really let me take one bite after another! However, the pig's foot rice I eat in Taiwan Province is usually given to a large pig's foot, as if Thailand would shave off the meat directly, which lost my pleasure in munching! But the taste is still very good, you must try it!
In addition, you will usually see three things in front of the stall of pork knuckle rice: "yellow pepper with vinegar", "raw pepper" and "raw garlic". Remember to pour a spoonful of yellow pepper vinegar, so that it will feel a little sour, which is the authentic Thai pork knuckle rice.
For friends who like spicy food, don't forget to put some pepper and garlic on the plate, take a bite of pig's foot rice and then bite the pepper and garlic. I believe it is really hard for friends who like heavy taste to resist this delicacy.
2. Hainan Chicken Rice
A few shiny whole chickens are hung in the window, which is the stall of Hainan Chicken Rice. Hainan chicken rice is also one of the most popular Thai snacks, and the biggest feature of Hainan chicken rice in Thailand is the sauce poured on the chicken. The delicious sauce is spicy and spicy, and it is just right, which guarantees you endless aftertaste.
There is usually a choice of "fried chicken rice" in the stalls of Hainan chicken rice, or you can choose "half fried chicken and half fried chicken", but I still recommend that you eat the original (fried chicken) Hainan chicken rice to really feel the authentic Hainan chicken rice.
There must be three kinds of seasoning ingredients in front of the stall of Hainan chicken rice: the sauce of oily chicken rice is darker, the sweet and spicy sauce with fried chicken is lighter and reddish, and there is also a chopped pepper and Jiang Mo. People who like spicy food can sprinkle more on the chicken rice.
3. Cover rice
When I went there, I happened to meet the lunch of office workers. You will see a crowd of people waiting in line in front of this shop, which seems to be the favorite of Thai white-collar workers! He will ask you if you want chicken, pork, beef or seafood, and then when it is done, he will ask you if you want to cover it with eggs! It's just an fried egg covered directly on the rice.
I don't know why all Thai snacks have to be prepared with soy sauce, peppers (three different colors) and a piece of white sugar that puzzles me. Yes, that's right, it's white sugar! I've been thinking about whether Thai people are prone to diabetes, and everything they eat is so strong. There are pictures and truth!
4. Thai-style milk tea
Thai-style milk tea will have a special flavor of Thai tea in the mouth, and many tourists will be fascinated after drinking it. However, this milk tea is very sweet. I have tried to make her add less sugar, but the taste is still very ho. Opinions vary, so I won't make more comments! Many tourists will go to the supermarket because they like the taste, so I bought it with the wind, and now it's deserted!
Besides, whatever drinks are in Thailand, as long as you don't tell the clerk, they are all 8% ice and 2% drinks. Are Thai girls not afraid of menstrual pain? I know I can't do this because of my physique, so I always tell the clerk to go to ice, and the clerk doesn't know what it means to go to ice!
5. Thai stir-fry
Thai stir-fry is highly recommended and must be eaten! This is a long queue in Central W.
I took a bite of this dish when it was served, and it turned out to be so spicy that I wanted to spray rice! Originally, I wanted to talk about pepper for so many days, so I should be able to bear it this time. As a result ...
People who don't eat internal organs like me still couldn't help but be tempted to eat it for two times ... It didn't taste bloody at all, and it was very fragrant, spicy and delicious!
6. Thai rice noodles
When you come to Thailand, you must have a bowl of hot and sour Thai rice noodle soup, which is neither oily nor greasy. The soup is very good. Every soup head is slightly different. If the ingredients are braised pork, lean meat and fish balls, try more.
In fact, there are many Thai dishes in Shanghai, and we have already eaten delicacies, and the taste is not much different from that of Thailand. However, when it comes to Thai snacks, I think only in Thailand can we eat the most authentic food! Roadside stalls are the fastest way to know the national food culture and customs, but I will still worry about health problems if I have acquaintances to lead the way!
Thai food can be divided into three categories: 1) food street in department stores, 2) roadside stalls, and 3) local specialty restaurants
food street in department stores
In fact, there are many Thai dishes in Shanghai, and we have already eaten delicacies, and the taste is actually not much worse than that in Thailand. However, when it comes to Thai snacks, I think only in Thailand can we eat the most authentic food! Roadside stalls are the fastest way to know the national food culture and customs, but I will still worry about health problems if I have acquaintances to lead the way! However, this may also be my personal cleanliness. I am physically weak and sensitive. If I eat something stale, my whole mouth will swell up, or I will break into a cold sweat.
Therefore, I would especially recommend friends who are self-help to visit the "food street" in the department store. There are very authentic Thai snacks here, and everyone has their own needs. You can also order several kinds to eat, which is of a certain level, so you don't have to worry about stepping on mines.
Because it's very hot in summer, there is air conditioning to blow here, and the dining environment is also very good. If you don't have enough cash, you can also swipe your card here. Big C, Siam Paragon, Central World all have food streets! I went to all three, but my favorite was the food street in Central World. Siam Paragon is also very good, but I was cheated of 2 baht there, and after some persistence, I finally returned it to me. But it left a bad impression on me! In Paragon's food court, you have to deposit money into the card first. When you deposit money into the card, you must check the balance, otherwise you won't know if you are cheated!
Central World means that everyone gives you a card when they go in, and then you use this card to buy things, and then you pay the cashier when you go out after eating. So it doesn't involve the problem of cheating tourists, and there are many fewer people here than Paragon, mostly office workers!
Big C is relatively Local, and the dining environment is not as good as Paragon and Central W, but the taste is quite authentic! Everyone has their own needs. Generally speaking, these three food streets are very cost-effective.
In fact, there are also very good food streets in China now, such as Reel Kitchen in Shanghai, the big times downstairs in Meilong Town, etc ... The difference is that I found that these things that Thai people put out are not cosmetic, but actually take ingredients from here and then make them. This is very different from that in China. In Shanghai, at least, the ingredients outside are all ostentatious, and then there is a kitchen inside. In Thailand, it is the kitchen directly, only separated by a glass door! I think this way makes me feel more at ease when eating. I'm really a consumer of turtle hair. = =
I just did it like this, and everyone is so neat!
In addition, I fell in love with colors after I arrived in Bangkok. The food street in Central World is brightly colored and the lighting is excellent. The overall feeling is that it will make you have an appetite!
Besides some local Thai snacks, there are also some Vietnamese dishes, foreigners' hamburgers, etc .. If you are tired of Thai food, you can change your taste!
I came just at noon, so there are many office workers. I found that Thai people are very economical on food! @ @ or do they eat very little? Or are they all losing weight? Because even a person with a stomach as small as a monkey can eat 3-4 plates here (because they really give a small amount, there will be pictures later), but I found that office workers here are all ready to go back to work after eating only one plate ... < P > I am also a frequent visitor to Reel Kitchen Food Street in Shanghai, but the decoration style in China is dark, and it is spacious and bright everywhere, and I prefer this decoration style!
with so many choices, what should we eat? You must do your homework before you go to the food court, or you will just wander around after you come, thinking that everything is delicious, but you don't know how to order. Or after ordering, I find that I don't want to eat. Come on, Xiaoyou will explain the snacks that I must eat in Thailand one by one!
Thailand's must-eat snacks
1. Pork feet rice
Apart from the tender and tender hoof meat, Thai pork feet rice will also be added with Chinese kale, sauerkraut, eggs, coriander, and then drenched with fragrant gravy! Really let me take one bite after another! However, the pig's foot rice I eat in Taiwan Province is usually given to a large pig's foot, as if Thailand would shave off the meat directly, which lost my pleasure in munching! But the taste is still very good, you must try it!
In addition, you will usually see three things in front of the stall of pork knuckle rice: "yellow pepper with vinegar", "raw pepper" and "raw garlic". Remember to pour a spoonful of yellow pepper vinegar, so that it will feel a little sour, which is the authentic Thai pork knuckle rice.
For friends who like spicy food, don't forget to put some pepper and garlic on the plate, take a bite of pig's foot rice and then bite the pepper and garlic. I believe it is really hard for friends who like heavy taste to resist this delicacy.
2. Hainan Chicken Rice
A few shiny whole chickens are hung in the window, which is the stall of Hainan Chicken Rice. Hainan chicken rice is also one of the most popular Thai snacks, and the biggest feature of Hainan chicken rice in Thailand is the sauce poured on the chicken. The delicious sauce is spicy and spicy, and it is just right, which guarantees you endless aftertaste.
There is usually a choice of "fried chicken rice" in the stalls of Hainan chicken rice, or you can choose "half fried chicken and half fried chicken", but I still recommend that you eat the original (fried chicken) Hainan chicken rice to really feel the authentic Hainan chicken rice.
There must be three kinds of seasoning ingredients in front of the stall of Hainan chicken rice: the sauce of oily chicken rice is darker, the sweet and spicy sauce with fried chicken is lighter and reddish, and there is also a chopped pepper and Jiang Mo. People who like spicy food can sprinkle more on the chicken rice.
The taste of Hainan chicken rice in Thailand is much more delicious than that of Hainan chicken rice in Singapore. In contrast, I feel that Hainan chicken rice in Singapore is completely fresh!
3. Cover rice
When I went there, I happened to meet the office workers' lunch. You will see a crowd of people waiting in line in front of this shop, which seems to be the favorite of Thai white-collar workers! He will ask you if you want chicken, pork, beef or seafood, and then when it is done, he will ask you if you want to cover it with eggs! It's just an fried egg covered directly on the rice. I have food at the roadside stall. I will introduce it later!
I don't know why all Thai snacks have to be prepared with soy sauce, peppers (three different colors) and a piece of white sugar that puzzles me. Yes, that's right, it's white sugar! I've been thinking about whether Thai people are prone to diabetes, and everything they eat is so strong. There are pictures and truth!
4. Thai-style milk tea
Thai-style milk tea will have a special flavor of Thai tea in the mouth, and many tourists will be fascinated after drinking it. However, this milk tea is very sweet. I have tried to make her add less sugar, but the taste is still very ho. Opinions vary, so I won't make more comments! Many tourists will go to the supermarket because they like the taste, so I bought it with the wind, and now it's deserted!
Besides, whatever drinks are in Thailand, as long as you don't tell the clerk, they are all 8% ice and 2% drinks. Aren't Thai girls afraid of menstrual pain? I know I can't do this because of my physique, so I always tell the clerk to go to ice, and the clerk doesn't know what it means to go to ice!
oh, speaking of which! Thai English is really bad, worse than Japanese! Therefore, I suggest you learn a few simple Thai words to avoid rushing to the ceiling. I bought a Thai book directly, and then showed them what I wanted to say ~
5. Thai stir-fry
Thai stir-fry is highly recommended and must be eaten! This is a long queue in Central W.
I took a bite of this dish when it was served, and it turned out to be so spicy that I wanted to spray rice! Originally, I wanted to talk about pepper for so many days, so I should be able to bear it this time. As a result ...
People who don't eat internal organs like me still couldn't help but be tempted to eat it for two times ... It didn't taste bloody at all, and it was very fragrant, spicy and delicious!
6. Thai rice noodles
When you come to Thailand, you must have a bowl of hot and sour Thai rice noodle soup, which is neither oily nor greasy. The soup is very good. Every soup head is slightly different. If the ingredients are braised pork, lean meat and fish balls, try more.
I didn't have time to eat Thai rice noodles this time, so I'll try again next time =)
These are just my summaries. Of course, there are still many Thai snacks that I haven't introduced. Don't be lazy and do your homework yourself!
Roadside stalls
As the food street is only open until around 9: pm, a roadside stall is the best choice if you want to find a midnight snack after going to a nightclub! However, I suggest that we should find more people, and the ingredients should be fresh. The two companies I introduced are not far from my hotel Aloft, and I also saw my mother and children buy 5-6 takeaways here, ready to go home for dinner. So I also feel more at ease.
Their hands are so fast. For someone who knows nothing about cooking like me, it feels like magic!
and they are very orderly, and they don't accept orders when people cut in line.
go back to the hotel and enjoy the food! Xu ordered Dong Yingong's instant noodles. The instant noodles she used were introduced in my last blog post. They are sold in Big C. Those who didn't see that blog post should remember to check it out. I don't think it tastes as good as what I ate in another restaurant. After all, that restaurant used Lamian Noodles, not instant noodles. Introduce it later! ~
what I ordered was rice covered with pork+＋Omelette. Very good, give a compliment! I can't forget this taste until now. I must eat it again next time I go to Bangkok!
restaurant recommendation
1. Hachiban Ramen, Hachiban Lamian Noodles
is an evaluation chain of Japanese Lamian Noodles stores, which seems to have been seen in Hongkong. I'd like to introduce Dongyingong Lamian Noodles, which is only limited in Thailand! I ate it upstairs in Big C. Actually, I was going to eat the food street in Big C. As a result, it was too late to visit, and the food street was closed. I found a popular Lamian Noodles store next to me, so I ran in and ordered a plate of arrow hinges and a bowl of Lamian Noodles.
how do you describe this smell? Originally, I thought that Lamian Noodles made from Dong Yingong's spicy soup base should be very spicy, right? But it is strange that her taste belongs to that spicy type, not spicy or spicy ... well, my words are poor! I don't know if it's because I'm exhausted after visiting Big C, so I feel reborn when I eat this noodle. The shrimps in Thailand are super delicious, but this Lamian Noodles store should have specially selected the shrimps and picked out the best varieties, so the soup base will also have the sweet smell of fresh shrimps, and the shrimps have absorbed the aroma of the soup base, so only the "parties" can understand the wonderful taste of eating them together!
like it again! I'm an expert in eating shrimp. This one is cooked with live shrimp, and the heat is well controlled, so the steamed color is so pink and beautiful.