When it comes to the delicious food that I want to eat now, immediately and immediately, I have two courses. One is pickled frog, which has been broken, and the other is ribs roasted with honey juice. I will tell you about it today.

When I was a child, I ate countless spareribs, such as braised pork, spicy pork, soup, sweet and sour pork, salt and pepper, and soy sauce ... but I was unfamiliar with roasting, and my impression of roasting only stayed in strings.

My impression of the dish of sparerib roasted with honey juice was probably at a dinner party organized by the company a few years ago. Before the dish was served, the aroma floated all over the corridors and private rooms, and the color and taste belonged to the upper class, killing other delicacies. After eating it, I was still not satisfied, and the fragrance lingered between my lips and teeth.

There is a strong desire right now. You must learn it. The nature of eating goods should be revealed at that time.

ingredients: pork ribs 5g, 1 tsp cooking wine, 2 tsp honey, 1 tsp barbecued sauce, .5 tsp soy sauce, appropriate amount of pepper, white sesame seeds and chopped green onion

Prepare the ingredients, soak the ribs in clear water for half an hour to drain the blood.

Mix the cooking wine, light soy sauce and barbecued pork sauce into sauce, pour it into ribs and stir well.

sprinkle some pepper.

stir well and marinate for 2 hours.

put it on the grill. Put a baking tray on the bottom floor to connect the oil (a layer of tin foil can be laid on the baking tray).

bake at 39℉ for 2 minutes, then take out and brush with honey, and bake for another 15 minutes.

Those who like dessert can brush honey once more, and finally sprinkle with sesame seeds and chopped green onion to make the ribs crispy and tender inside ~

Baked with honey juice tastes sweet, tender and tender, and the honey juice is delicious. No wonder people who eat it say that the most fragrant meat is removed from the bones, but it's a pity that foreigners can't understand its beauty!