Italian three-layer meat cream hollow noodles penne con panna e pancetta
Material
2g of Italian hollow noodles, 2 to 25g of edible cream, four cubes of three-layer meat, a little animal butter and a little black pepper.
practice 1. first, put the hollow noodles in hot water with salt and cook them.
2. add a little animal butter to another pot and stir-fry four cubes of three layers of meat together until the three layers of meat start to turn golden.
3. add a little water and edible cream and stir.
4. Then add the noodles into the cream and stir with a little black pepper, and it will be ok.
eat while it's hot! !
Tip:
I used spaghetti here, and I can also use ordinary long noodles or other noodles. They are all delicious. .
I prefer to use the smoked three-layer meat and cut it into small pieces together, which is more convenient. . However, if you don't like to use three layers of meat, you can also use ham slices. However, if you want to use ham slices, you can't fry them first. You should add the slices when mixing the cream and flour, because the slices are already cooked. If they are fried for too long, they will become very old, and it will not taste good! !
as for black pepper. . Italians like to add black pepper to everything they eat. If they don't like it, it's delicious without adding it. . It depends on personal hobbies (* _ _ *) Hee hee
Italian spicy roast chicken
materials
(A) half a chicken.
(B) in a small bowl, mix the following marinades:
salt-2 teaspoons
sugar-1 tablespoon
Italian mixed herbs-1 teaspoon
black pepper-1/4 teaspoon
3 cloves of garlic ground into garlic
(C) vegetables: < Peel and cut into 8 pieces
carrot-cut into hob pieces
cauliflower-more or less optional
Practice 1. First, grind 3 pieces of garlic into garlic paste, and stab the chicken with a steel stick a few times, which is easier to taste.
2. marinate the cleaned chicken overnight with marinade, or marinate for at least 6 hours. Wrap the chicken coated with marinade in a plastic bag and vacuum package it. )
3. To bake in a baking tray, spread vegetables around the chicken nuggets, add 2 tablespoons of water, and wrap the baking tray with aluminum foil. Preheat the oven to 2 C and bake for 4 minutes.
4. lower the temperature of the oven to 18 c, remove the aluminum foil, stir the vegetables slightly with a fork, mix the vegetables with chicken soup, and then return to the oven to continue baking for 3 minutes (no need to cover the aluminum foil paper) or until the color of the chicken skin is perfect.
5. Take out the potato pieces, put them in a frying pan, add some chicken soup and 1/4 cup of water, cover them, simmer them until they are cooked thoroughly, cook them on high heat until the soup is dry, and then fry them with cream until they are fragrant. Or if you like mashed potatoes, after the potatoes are stewed and drained, crush them with a fork while they are hot, add a proper amount of milk/or hot water/chicken soup, and mix with a tablespoon of butter/bread oil to make mashed potatoes. (If you use chicken soup, you don't need to add butter.)
6. You can add some water and milk to the collected chicken soup to cook mushroom sauce to make spaghetti with mushroom sauce, or add more liquid to make mushroom soup.
Mushroom sauce/mushroom soup:
1. First, melt 2-3 tablespoons of cream in a hot pot, add a little chopped onion and fry until it is slightly yellow, and then add some mushrooms.
2. slowly pour in the next 1-2 cups of liquid (chicken soup+water+milk, adjust the ratio according to your taste), stir quickly until the flour dissolves, and add some salt, chopped black pepper and a little sugar (because there is no monosodium glutamate) to taste after boiling.
spaghetti with mushroom sauce
1. Boil a pot of water, add a little salt, and a tablespoon of cooking oil (olive oil can add flavor). Add spaghetti according to your appetite. Please cook it until soft according to the time suggested on the package, scoop it up, put it on the plate, and pour it with mushroom sauce.
Italian traditional lasagna
Lasagna is a famous food in Emilia Romangnae, Italy, and it is the main food where she lives. Although each layer is paved with the same stuffing, the feeling of eating each layer is different.
materials
5g of Melaleuca skin, tomato sauce, 2kg of ham slices, besciamella white sauce, parmigiano cheese powder, animal butter and salt
Practice 1. Prepare a rectangular baking pan, coat the bottom of the baking pan with a layer of butter, and then with a layer of tomato sauce.
2. spread the first layer of dough on the meat sauce, and then spread the meat sauce, ham slices, besciamella white sauce and parmigiano cheese powder.
3. Continue to spread it according to this procedure, and only spread besciamella white sauce and small pieces of butter on the last layer.
4. put it in the oven at 18 C. when the surface color becomes darker and a little burnt, it is time to take it out. Let it cool and you can use it.
Tip:
-besciamella white sauce is a must for making lasagna. If you can't buy it in the supermarket, you can make it yourself.
the method is as follows: 1 g butter, 1t milk, a little minced walnut, 1g flour (sieved) and a little salt.
manufacturing steps: 1. add butter into the pot, soften it, add the sieved flour, and stir until it is colored and becomes sticky.
2. Turn off the fire, add hot milk and keep stirring.
3. Open fire, cook with low heat until it boils, and add a teaspoon of salt and minced walnuts.
4. Cover the pot and simmer for 15 minutes. You can also add salt according to your own taste and stir well.
When mixing butter and flour, don't let the pan heat on the fire, which makes it difficult to mix evenly. Similarly, when mixing milk, turn off the fire and heat it on the fire when mixing evenly.
- the salty taste is adjusted according to personal preference.
Italian braised eggplant
Materials
5g of eggplant, 25g of green pepper, 12g of tomato, 5g of onion
25g of garlic cloves, 7g of olive oil and a little salt
Practice 1. Shred the onion; Eggplant, tomato and green pepper are diced.
2. Heat the olive oil in the pot, fry the garlic cloves and take them out.
3. Season with chopped onion, eggplant, green pepper, tomato and salt, cover and stew, and then
Italian cheese chicken
Materials
1 whole chicken, about 1,36 grams, cut into pieces, 6 grams of salt, .5 grams of black pepper, .7 grams of garlic powder, .6 grams of spicy powder and .4 grams of dried thyme. 12ml of dry white wine
Practice 1. Mix the salt, pepper, garlic powder, spicy powder, thyme, Italian cheese, parsley and bread crumbs in a fresh-keeping bag, then add the chicken and mix well.
2. Brush the oil on the plate, and then put the chicken on the plate. Pour in melted butter.
3. Bake in an oven at 175 degrees without cover for 45 minutes. After removing from the oven, pour the wine on the chicken and bake for another 15 minutes.
Italian sausage sauce and pasta
Material
1, one pound of GROUND CHUCK BEEF, one pound of Italian fresh meat sausage
2, two pounds of ripe and juicy Roma Tomato, which is the oval type.
3, A pound of fresh baby belly marsh room.
4,15ml of any kind Cabernet Red Wine
5,15ml of Extra Virgin Olive Oil-EVOO.)
6 p > 6, two cloves of garlic, Four Basil Leef, a handful of Italian Parsley, if you don't have them, go to the place where you sell seasoning bottles and buy dry powder. Four or five pieces of Oregano.
7, a proper amount of salt, a spoonful of fine Chili powder and a spoonful of freshly ground black pepper.
8, .5LB x freshly rubbed Italian parmigiano regia no cheese.
9, a medium onion.
1, a 12OZ can of Tomato Paste, a 16OZ can of Tomato Sauce, (for adding color and flavor)
Practice 1, cut the onion into small pieces. Cut the tomatoes into large pieces, remove the seeds, half dice them, and half mash them. Grind the mushrooms and slice them. Basil, Parsley and Oregano cut them into fine pieces. Chop the garlic.
2. Find a large pot with a thick bottom, light it, and put the ground meat, sausage and onion in (yes, no oil now! ), chop up all the meat and intestines in the pot with a wooden shovel. After the onion and meat are heated to the point where water and oil are out, drain these liquids. Add olive oil, garlic powder, red wine, diced tomatoes and slurry, Chili powder, black pepper and salt. Cover the pot and cook slowly until the tomatoes peel and melt. Then add Basil, Parsley, Oregano and freshly rubbed shredded cheese. Taste.