How to make delicious chicken wings? Teach you a new method, just a few simple steps, it will be crispy on the outside and tender on the inside and full of flavor

Hello everyone, I am Caiyuanzi Gourmet. I insist on cooking by myself every day, using the simplest ingredients to cook the most appetizing dishes. Home-cooked taste, welcome to pay attention!

Introduction to this issue: How to make delicious chicken wings? I’ll teach you a new method that only takes a few simple steps to make it crispy on the outside and tender on the inside.

Chicken wings are as delicious as chicken feet. Many people like to eat them. They can be prepared in a variety of ways and are very nutritious. However, the price is a bit expensive, so eating them often is beyond the reach of ordinary working-class people. It's affordable, but it can't stop us foodies. Common chicken wing recipes generally include braised chicken wings, cumin chicken wings, cola chicken wings, grilled chicken wings, salt and pepper chicken wings, salt baked chicken wings, etc. Each method has a different taste. Especially children, they don’t get bored every time they have chicken wings.

Today I will share with you a new way to make chicken wings. The chicken wings made with this method are crispy on the outside and tender on the inside. They are dry and delicious, moderately tender and tender. It is completely under your control. The taste is very good. Treat your guests. It's very high-end, and the key is that the method is extremely simple. It's very suitable for home production, and novices can learn it quickly. Let's go directly to the tutorial. Friends who like it can learn it together.

Preparation materials: 12 chicken wings, 1 piece of old ginger, 1 teaspoon of cooking wine, appropriate amount of salt, 2 cloves of garlic, 3 grams of allspice, a little dark soy sauce, 1 teaspoon of flour, 1 teaspoon of starch, oyster sauce 1 teaspoon, 1 teaspoon light soy sauce, 400 grams rapeseed oil.

Preparation steps

1. First, wash the prepared chicken wings, put a flower knife on both sides of each chicken wing, and if you have a stainless steel fork, skewer the chicken wings a few times. This makes it easier to taste and easier to cook when fried.

2. Put the processed chicken wings into a large bowl, cut some shredded ginger and put it in, then add 1 teaspoon of cooking wine, an appropriate amount of salt, a little allspice, 1 teaspoon of oyster sauce, and 1 teaspoon of light soy sauce. Spoon, add a little dark soy sauce to color, then pinch evenly. Marinate for 3 hours. Now in summer, the weather is relatively hot, so it is best to marinate in the fresh-keeping layer of the refrigerator. After the time is up, take out the chicken wings, pick out the shredded ginger, add 1 teaspoon of flour and 1 teaspoon of starch to the chicken wings, and knead them evenly again.

3. Heat the pot, add a little more rapeseed oil and heat it until it smokes slightly, then change the heat to medium-low, add the chicken wings and fry them. Use a spoon to drizzle the areas that cannot be fried, and it takes a long time to fry. Flip several times to ensure even frying. Take it out when the whole thing is golden brown. When the oil temperature rises again, pour it into the pot again and fry for 30 seconds, then take it out to control the oil.

4. The chicken wings made in this way are charred on the outside and tender on the inside. They are very delicious. If you like to eat them a little softer, you can scoop out the excess oil in the pot, leave a little base oil, and chop some ginger and garlic. Sauté the chicken wings until fragrant, then pour the chicken wings into the pot, add a small spoonful of water along the edge of the pot and stir-fry. After simmering for 1 minute, add a little starch water into the pot, stir-fry over high heat to reduce the juice. Delicious and ready to serve.

I am a vegetable gardener. I am good at home-cooked meals. I cook with my heart and share healthy food with my family.

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