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Why is the cold fungus in the restaurant so delicious? What skills did the chef use?
Hello, everyone, I'm Xiaodong, a post-90 s generation who loves cooking and is afraid of growing meat. She cooks delicious dishes with simple ingredients every day!

The weather is getting hotter every day, and I have lost my appetite for anything at home recently. My mother is also taking care of the children. My appetite is not good because of the dry weather, so my daughter-in-law wants to cook well to improve my mother's appetite. People often say that an ancient family is like a treasure. Only by taking care of the mother's appetite can the mother have the energy to take care of the children.

If you want to stimulate your appetite, there is nothing better than cold salad. When it comes to cold salad, the first thing that comes to mind is cold cucumber. However, eating cold cucumber is often not delicious. Recently, Xiaodong bought some fungus and prepared to cook it at home. Today, my daughter-in-law made a refreshing, appetizing and delicious cold salad with a tremella and a handful of fungus. It's refreshing and delicious, and the whole family likes to cook cold dishes when the weather is hot. Like friends can try to do it at home.

Cold bacteria:

Ingredients: fungus, tremella, green pepper, onion, oyster sauce, soy sauce, vinegar, thirteen spices, salt and sugar.

Specific production steps:

1) First, we put the auricularia auricula in warm water for about 45-60 minutes in advance, and then put the tremella auricula in warm water in advance.

2) Tear apart the larger fungus, then cut the tremella, then remove the roots, then cut it into small flowers, and shred the green pepper.

3) Next, we prepare some ingredients, and mash garlic into mashed garlic in a garlic masher.

4) Boil water in the pot, add auricularia auricula after the water boils, blanch it for one minute, and then cool it again; Add water again. After the water boils, put the tremella into the pot, blanch it for 20 seconds, and then take it out for a cold water.

5) Put the blanched tremella into a bowl, with fungus, green pepper and shredded onion, oyster sauce, soy sauce, vinegar, thirteen spices, a spoonful of salt, sugar and garlic.

6) Pour oil into the pot and add pepper. After the oil is hot, pour the hot oil into the prepared ingredients to stimulate the fragrance of garlic. If you like Chili oil, you can also add some Chili oil and stir it well to eat.

Today's cold fungus is ready, the cold dish is simple, the dish is refreshing and appetizing, especially suitable for summer.