How to make vegetable braised pancakes, a specialty snack in Tianjin, that is refreshing and delicious, yet not greasy?

There is a noodle dish in Tianjin called braised pancake, which is cut into shreds and stewed with vegetables and fruits. Most people are used to braised with raw eggs, cabbage, carrots and pancake shreds. You can also add whatever you like to it.

The taste of vegetables, fruits and meat can also be varied. Today I am making an original mixed vegetable cake.

The first step of the specialty gourmet vegetable and fruit stewed cake. Main ingredients: 150g of scones, 100g of cabbage, 50g of carrots, 50g of raw eggs, 1 oyster mushroom, 1 soaked fungus, 3 tomatoes, 1 sauced chicken gizzard, 3 roasted pork tenderloin, 1 piece of shallot, 3 green onions.

1 spoon of light soy sauce, 1 spoon of rice wine, appropriate amount of salt, a small amount of MSG. Processing technique: 1 homemade scone. Cut the scone into shreds, usually about 05 cm in length.

Commonly used ingredients for braised pancakes include: raw eggs, sauced chicken gizzards, roasted pork tenderloin, cabbage, tomatoes, oyster mushrooms, black fungus, and green onions.

The second step is to cut the cabbage into shreds, the carrots into shreds, the black fungus into shreds, the shiitake mushrooms into shreds, the tomatoes into slices, and the shallots into slices.

Cut the roasted pork tenderloin into small pieces and cut the sauced chicken gizzards into pieces.

Scramble the raw eggs and set aside.

Heat the cold oil in the pan, add the shallots and scallions, and stir-fry the scallions until fragrant.

Add shredded carrots and fry twice.

Add oyster mushrooms, black fungus, and cabbage and stir-fry evenly.

Cook in 1 spoonful of rice wine from the edge of the pot.

Pour in 1 tablespoon of light soy sauce and stir well.

Add tomatoes, sauced chicken gizzards, and grilled pork tenderloin.

Pour in the pancake shreds, cover the pot, bring to a simmer and simmer for 1 minute.

The heat from the vegetables in the bottom pan will simmer the flatbread until soft.

Step 3: Open the lid after 1 minute and stir the food evenly.

Add a little MSG for freshness.

Add a little salt seasoning.

Stir it well.

Just sprinkle some green onions at the end.

Tips: When making braised pancakes, be sure to eat them while they are hot. If left for a long time, the pancakes will absorb too much juice and become swollen. The taste will not be very good. The above is the production process of the special delicacy vegetable and fruit braised pancakes. You are warmly welcome to fill in. If you like it,

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