material

Ingredients: 250g ground meat, tomato 10, garlic, 4 large peppers, 4 small peppers, a little nine-story tower, half an onion and half a teaspoon of white powder. Seasoning: 1 teaspoon oyster sauce, half teaspoon sugar, and proper amount of salt.

working methods

1. Take a bowl, add ground meat and a little water, and mix well. 2. Dice some garlic and some small peppers, dice 1 large pepper, and dice the rest. Remove the leaves from the nine-story tower, and cut the small tomatoes in half for use. 3. Put diced onion, diced garlic, diced big pepper and diced small pepper into conditioner to make paste. Add minced meat and stir-fry until it is loose, then add minced garlic and stir-fry, then add Thai Chili sauce, oyster sauce, small tomatoes, large Chili slices, salt and sugar and stir-fry evenly. Add nine layers of pagoda leaves and stir-fry slightly before taking out the pot. Chef reminds: * Thai Chili sauce can be put in a warm oil pan and slowly stir-fry with medium heat until it is fragrant, and then stir-fry with other materials to make the aroma and spicy taste more prominent.