Is there anything delicious in Lishui? This is a question that many tourists often ask when they travel to Lishui. Lishui, located at the junction of Zhejiang and Anhui, is a multi-ethnic area, so it has a rich and varied food culture.

The first kind of food is mountain food with soup as its main food. One of the most famous is chicken fir soup. Chicken fir is a kind of wild mushroom, which is very delicious and even more delicious when cooked into soup. In addition, some families will add wild boar and other elements to the soup, which is even more memorable.

The second kind of food is water town food with rivers, lakes and seas as ingredients. Lishui is located between the rolling mountains and plains in Zhejiang, and there are rivers and water systems such as Yiwu River, Cangnan River, Sanmen River and Nanhu Lake in the west of Zhejiang. These water systems provide endless food resources, such as river crabs, silver carp, shrimp, snails and clams along the coast, which are all delicious after cooking, such as roasting, boiling and stewing.

The third kind of food is a luxury choice represented by delicious food. Famous dishes include seven-star fish, set shrimp, oriental China frog soup, gunpowder duck and so on. These delicacies highlight Lishui's unique cultural and historical background and exquisite and colorful food culture. In addition, Lishui also has a unique sauce flavor and wild tea culture, which shows its talents in food and makes diners linger.

In a word, Lishui's rich food fully shows the characteristics of Zhejiang's mountain city, water town and food, so tourists must taste the food here and the wonderful taste of the city when they come to Lishui.