1. Stargazy Pie Looking up at the starry sky: The fish head or tail must be exposed and the pie must be looked up at the starry sky at a 45-degree angle.
2. Jellied eels: The eels are cut into pieces, cooked in water, and then refrigerated to form a jelly-like gelatinous mass.
3. Haggis: Chop the sheep's internal organs (heart, liver, lungs), mix onions, oats, beef tallow, and spices, put them into the sheep's stomach, cook them with water, cut them open, and eat them.
4. Blue Cheese blue cheese: The blue pattern is formed by the reproduction of green mold. It is a mixture of sour and salty flavors and is very spicy.
5. Chocolate Eggplant: Steamed eggplant topped with hot chocolate.
6. Beet tofu: Sweet soup made from beetroot is topped with raw tofu.
7. Stinky Shark Hákarl
This is the most unique and famous delicacy in Iceland. Not only is it extremely ugly, but it is also smellier than Chinese stinky tofu.
To make pure stinky shark meat, you must catch sharks that grow in the waters near Greenland, leaving only a small piece of soft meat on the abdomen. During the year when the sun is close to the Tropic of Cancer, It is dried in the sun for four to five months, and then the sun-dried fish meat is buried in the sand for deep fermentation. Only after it is thoroughly sun-dried can the smell be pure.
8. Rúgbraue
The making method of this bread is very simple. Use Icelandic local pure rye, put the kneaded flour slurry into a special wooden barrel, and then bury it in the barrel. In places rich in geothermal resources such as hot springs or volcanic craters, after naturally stewing for about 24 hours, the soft and fluffy dark rye bread is ready to eat!
Why is this bread called a dark cuisine? The reason is its baking environment! There is a lot of sulfur near volcanic geothermal zones, so fermented bread will have a sulfur smell.
9. Burnt Sheep Head Svie
If you eat the whole sheep head together, it will feel like you can’t eat it.
10. "Grilled Lamb Intestine KOKOREC"
Wrap the yang in layers on the barbecue stick, brush a layer of sauce on each turn, and also add a layer of sauce to the mutton intestines With some meat stuffed inside, it's definitely a strong flavor.