crispy fried mushrooms:

Spare ingredients: appropriate amount of Pleurotus ostreatus, 1 spoon of flour, 1 spoon of starch, 1 egg, 2.5 spoons of clear water, 1 spoon of spiced powder, a little salt and a little Chili powder;

production process: first, it's best to prepare more Pleurotus ostreatus, because its fried volume will be much reduced, but if you are worried that it will not be done well, you can fry less first, and then do more after you are skilled in the operation. After removing the pedicle of Pleurotus ostreatus, clean it, and then squeeze the water out by hand;

Step 2, pay attention to the fact that the water in the mushrooms must be squeezed out, and then tear them into slender strips. After processing the mushrooms, you can prepare a bowl of batter, prepare a small bowl, and add flour, starch, five-spice powder and salt, and add flour and starch in a ratio of 1: 1.

Step 3, after mixing evenly, then knock an egg into it, mix it evenly with 2.5 spoonfuls of clear water, stir it into a flowing paste, and the batter is prepared. Then, put the pre-processed mushroom strips into the batter and evenly coat it with the batter;

Step 4, if there is a large quantity of Pleurotus ostreatus, you can put it in several times, and make sure that each Pleurotus ostreatus is evenly covered with batter. At the same time, add oil to the pot and heat the oil to 7% heat, that is, insert it with chopsticks in a slightly bubbling state. At this time, you can add mushrooms to fry it.

Step 5, put one mushroom at a time into the oil pan with chopsticks, fry it until it is slightly yellow, then take it out and control the oil. When the oil temperature rises again, add the mushrooms and fry it again. After frying it until it is golden and crispy, you can take it out and control the oil.

conclusion: fried mushrooms are a favorite food of my family. After eating one bite, you can't help but want to eat another bite. Every time you cook fried mushrooms, they will be eaten up in a short time. Although this fried mushroom belongs to fried food, it won't make people feel bored, but it will make you more delicious, as if you were possessed. Even if you know that you will get fat after eating too much, you can't stand it. Of course, we can't miss learning about this method of frying mushrooms. Instead of always buying them outside and worrying about being unclean and unsanitary, we should learn to cook them ourselves and make our families feel more at ease.

Cooking tips:

1. When frying mushrooms, many people like to blanch, but it's actually wrong. Blanched mushrooms will taste softer after frying, not crispy, so just wash them without blanching;

2. The ratio of flour, starch and water should be 1: 1: 2.5. The batter with this ratio should be thin and thick, not too thin or too thick, and it will be a thin layer when it is wrapped in mushrooms and fried, which is crispy and delicious.

3. When frying mushrooms, it is necessary to master the oil temperature. If it is too high, it is easy to fry, and if it is too low, it is easy to absorb oil. When it is almost 7% hot, the mushrooms will be cooked evenly inside and outside, and the taste will be better.