Cheese and potatoes are delicious and simple to make cheese potato cakes. The specific methods are as follows:

Material preparation: cheese, potatoes, salt, pepper, eggs, bread crumbs, water, forks, ovens, bowls, pots, disposable gloves, etc.

1. Peel potatoes, cut them into small pieces, put them in a pot, add some water and boil them for 20~30 minutes.

2. Add a little salt and pepper to the cooked potatoes and mash them with a fork.

3. Wear gloves to prevent it from being too sticky. Take a piece of mashed potatoes, wrap the cheese like a steamed stuffed bun and make it into an oval shape.

4. Take a bowl, beat an egg and mix well. Take out the potatoes in the egg mixture, then put them in bread crumbs and wrap them in bread crumbs.

5. Put it in a baking tray and flatten it. Preheat oven 180℃ and bake for 20 minutes.