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How to cook Poyang beans and onions?
Poyang bean and onion is a traditional food in Poyang County, Jiangxi Province. It is mainly made of bean curd skin and bean sprouts, with seasonings such as onion, ginger and garlic. The following is a simple way to make Poyang beans and onions:

Materials:

-Poyang bean curd skin 200g

-Bean sprouts100g

-Onion 1

-Jiang Mo 1 spoon

-1 teaspoon minced garlic

-Appropriate amount of Chili powder

-Light soy sauce

-Salt content

-The right amount of sugar

-Appropriate amount of chicken essence

-Appropriate amount of cooking oil

Exercise:

1. Poyang bean curd skin is cut into filaments and blanched with water for later use.

2. Wash the bean sprouts and blanch them with water.

3. Cut the onion into sections, and keep the Jiang Mo and minced garlic.

4. Put oil in the pan, add Jiang Mo and minced garlic and stir fry until fragrant.

5. Add bean sprouts and Poyang bean curd skin to stir fry, and add appropriate amount of salt, sugar, soy sauce and chicken essence to taste.

6. Add appropriate amount of Chili powder and mix well.

7. Finally, add the onion and stir well.

Stir-fried Poyang beans and onions can be eaten in plates or rolled up with pancakes. It tastes fragrant and refreshing, and it is a delicious home-cooked dish.