As the saying goes: Food is the most important thing for people, and every place has its own unique local specialties. In my hometown of Zhongshan, there are many famous snacks, such as almond cakes, fried rice cakes, and rice dumplings. ```Among them, the most delicious and famous one is Haizhou's "Rong Shutou" fish cake.

Haizhou fish cake is bright in color, fragrant and extremely delicious, with a delicious taste. I never get tired of eating it. The fried fish cakes all look like "yellow skin". When you bite into it, the fish meat is very elastic. The fragrant fish meat and the chives are really a perfect combination. It's perfect. The outer skin of fish cakes is the most delicious, and it is very refreshing to eat.

Haizhou fish cakes are not only bright in color, flavor and delicious, but also come in many shapes.

The shapes of Haizhou fish cakes include round ones with chili peppers; there are flat courtyard shapes; if we want to make more various shapes, we can make them into star shapes, squares, rectangles, and heart shapes. ``````Note (the above shapes are not available in fish cake shops, they are the shapes I developed myself)

The making of Haizhou fish cakes seems very simple, but in fact there are A lot of knowledge and skills are involved. We first need to use a sharp knife to cut the fish into pieces. Chop the pieces of meat into minced meat, and then use a wooden stick or hands to beat the fish meat. Take a few green onions, cut them into pieces, and sprinkle them into the fish. Open the pot again, put a small amount of peanut oil in it, and after the pot is hot, use round frames to frame the fish into a round shape, and then put in the following In the word "pot", the heat is also very particular. If it is too fast, it will be too fishy. If it is too cooked, it will not taste good, so just fry it for about 3 to 4 minutes. The method for the fish balls is the same as before, just make it Just round ones are enough. As for the chili fish cakes! Just use a chili pepper to open the mouth, dig out its cubs, stuff the fish cakes inside, and fry. In this way, the fish cakes are ready, and they are colorful and fragrant. , all kinds of flavors.

When eating chili fish cakes, many people like to eat them in several bites, but I am different. I like to separate the chili peppers and fish cakes first. Eat fish cakes and then eat chili peppers, because you can tell whether the chili peppers are spicy or not. Once, my dad bought a lot of fish cakes and chili fish cakes, because there were too many people at that time, and I couldn't mix the chili peppers with them so disgustingly. The fish cakes were separated, so I had to eat them one bite at a time. When I took the first bite, it was so spicy that my tongue could barely feel anything and tears came to my eyes. From then on, I changed my name to Chili Fish Cake --- -"Eating till I burst into tears"

Friends, do you want to eat fish cakes? If you want to invite me to my hometown as a guest, I will definitely give you delicious and authentic Haizhou fish cakes. Let you linger on the fish cakes from my hometown. Haha:-) Not a lot