Yingkou is located in the middle of Liaodong Peninsula, on the east bank of Bohai Sea and at the mouth of Daliao River. It is the only prefecture-level city in Chinese mainland where the sun sets. It is the first port opened to the outside world in the modern history of northeast China, one of the birthplaces and distribution centers of Dalong stamps, the birthplace of China Red Cross Movement and the birthplace of China's national financial industry.

Yingkou snacks are very distinctive. To sum up, there are the following.

First, barbecue and frying.

Speaking of barbecue, the earliest time to introduce barbecue into Yingkou should be in the early 1990s, when Korean barbecue entered Yingkou, the most famous of which are Mount Kumgang and Peony Peak. At that time, these two stores were pitifully small, one was opposite to No.17 Middle School and the other was in the west of No.5 Middle School. It's all those simple rooms Ten years later, the smell is still there. At present, one is opposite to the seventeenth middle school, with three floors, and the other is in the south of Chinese medicine hospital, which is also three floors, but smaller than Mount Kumgang. Anyone who wants to taste the taste of ten years ago can go there to taste it.

There are also kebabs. Here are some good kebabs, such as Xizi kebabs and Xiaosi kebabs. Their meat tendons are well roasted and worth a try. Near the stadium, there is a separate building, which used to be a place for sports lottery. The kebabs are well roasted (mutton costs one yuan). Speaking of Xiao Si, let's talk about another dish of Xiao Si's barbecue. The snakehead is eaten three times. You can try it if you go. It is to peel a fresh snakehead, slice the fish, put a big soup bowl in boiling oil, scald the fillets in the oil, take them out and dip them in the seasoning prepared by the chef. This is a meal. The second is salted fish skin, and the third is fish bone soup.

Besides, it is the meat mix based on the Long March barbecue. This should be an authentic Yingkou feature. Buy your own meat, the meat seller will mix it for you, put it on the stove at home, and you can bake it. From this, many such hotels have been derived, such as Golden Bay. I think there are many mixed meats on the market now, but the most authentic one is the Long March Market. As soon as I entered the beef market, I first saw two Majia beef and went to the one in the west. This family is the first family to mix meat and sell it in the long levy market.

1. Roast chicken rack The best food in Yingkou is [Dalong barbecue] ~ I ate it once near Tonghuimen market and wanted to eat it again, which is quite authentic.

2. The best chicken chops I have ever eaten in Yingkou ~ Although I dare not say more about the chicken chops I have eaten in Yingkou, the best one so far is Juyou Chicken Chop Shop, which is located in the west of the second district of the western city of Olin. Interested friends can try it.

3. Grilled chicken rack I recommend a restaurant near Wutaizi called Zhi Ming Barbecue. His chicken rack is the best I have ever eaten.

Second, snacks

A. Real

1. Let me introduce some places to you. You might as well eat them. If they are not delicious, you can despise me.

A. There is a "Fish Ding" black fish pot at the north gate of Xiaoyu Jiayuan. It tastes good, but it is very popular, and the estimated price is not expensive.

B, if you want to eat side dishes, you might as well go to Sanyuan Spicy Restaurant near Hualian. Opposite Xiaosi barbecue, his side dishes are all good, especially "chicken feet", which is absolutely delicious.

C, the salty rake of the best food is even more delicious, but it's a pity that it's not the season now.

D. Bayuquan has a hotel on Tianshan Street. I forgot the name of the hotel designated by the district government. Anyway, the hotel changed it. His "dried bean curd in soup stock" is delicious, and other restaurants are also good, much better than those in Yingkou City.

E. A hot pot restaurant in Dashiqiao may be called Little Sheep or Prairie Lamb. The staple food of his family is "golden cake", which contains red beans. It's sweet and absolutely unique.

There is a halal restaurant called "Haitang Snack" opposite the stadium. His food is very delicious. Usually, people have to line up at noon. His specialties are moo Shu pork and stewed Spanish mackerel, which are delicious.

3. The seafood in Dayu Island is good, fresh and cheap, and there is Blue Flag Confucius House.

4. There is a shop called Big Catfish in the east outer ring of Yingkou, which uses the big catfish in Shandong. Live fish is stewed and very nourishing. Drinking red wine with my daughter is also a pleasure. His home is a farmhouse style. You can try.

B.sichuan cuisine

1. To eat authentic Sichuan food, you must go to Boiling Fish Town. But now it's a little worse than when it was first opened. At first, the chef came from Sichuan, and his food was very spicy. It's not as spicy as it used to be. The main course of his family is boiled fish. Remember to eat snakehead. I think snakehead is the best boiled fish.

2. There is also a Chongqing Little Swan hot pot on Pan Pan Road, which is a chain store in Sichuan and an authentic Sichuan hot pot.

3. Yingkou's native Sichuan restaurant is the Caixiang Building in the south of the IRS. It used to be called a small fish boat. Sichuan food is just so-so, nothing special. But the price is cheap.

To eat Sichuan food, we must go to the small fish boat now. The address is the road behind the new Hailong Palace. Taxi drivers know all about this. 5. 1, he went home for dinner. Now his family is very good. The host and waiter are both Sichuanese, so they can cook correct Sichuan food. If you can't help putting some pepper, it will be delicious. Boiled fish and meat are delicious, squid and cocoon are dried and salted.

And JOE Chicken Pot. Why didn't anyone say anything? 7.9 Road is one stop away from the terminal, called Jinniushan Community. How classic! Delicious.

5. Yuzhou Hot Pot: In the west of the former Second High School, it used to be the store of Founder Computer.

This is an authentic copper chafing dish. You must eat sauerkraut and pork belly if you go. Cooking in a copper pot is really delicious.

Of course, you can also rinse other things, which are delicious and expensive.

C. Muslim snacks

1. The first one is Yangjia snacks near the old furniture market. It used to be several small rooms, but now the original site has been moved, and it has been moved to the mosque-East Temple. Remember to eat his pie when you go to his house for dinner. That's his symbol. There is also stewed oxtail, which is also very good and very tonic! It's just a little expensive. Or eat stewed ribs. Much more delicious than pig's trotters. There are also fried pork trotters, Kaiyang cabbage and the like, all of which are very good. Get together with three or five friends. You'd better go at noon. If you eat too much, you can exercise in the afternoon.

2. There is also a very good restaurant near the stadium, called Changjin Shantou King. His fire spoon is very good. Be sure to eat salty food. And a small bowl of gluten. Less than 15 yuan. It's good.

However, I heard from my friend that if people eat too much, they must look at the menu, and his family often pays more.

3. Mutton soup

The most famous is Tang Chi. Don't get me wrong, it's not Tang Chi mutton soup in Xinglong South. This is the place name of Tang Chi.

Much better now. I think it's in Gaizhou. Boil soup with sheep bones, then wash the sheep and put them into the water. This is necessary. Friends in Gaizhou should know. This is a famous shop in Gaizhou.

4. It's also good to have a stew restaurant in the north of the old Pingju Opera Troupe ~ the stewed beef there is a must. It's good to eat his pie once, but it's also good to go at noon, otherwise you can't buy it. What else can I sell to fry his braised pork? I don't know. Anyway, I've been there twice and it's cheap and delicious for reference only!

5. Yingkou Huimin Sticky Food Store

It is said that there are still old people aged 50 to 60. Fried cakes, oil tea noodles and mung bean cakes are all traditional cakes in China, where teachers pay for them, and their skills are authentic. There are many branches now. There is one in Jinniushan Market. You can have a taste.

Three. others

1. Friends who watch Korean movies should have a deep impression on the white wine in Korean movies!

In fact, Yingkou also sells it. This kind of wine is called clear dew, which is only about ten degrees.

There are also trendy Korean and Japanese cuisines, which were first discovered in Women's Street.

There used to be a shop called Pyongyang Pavilion opposite the People's Park.

And cooking authentic Korean food. It is worth mentioning that the waiters there are all authentic Pyongyang people in North Korea, and their Chinese is not authentic, so they belong to those who work abroad. There will be Korean songs and dances performed by waiters at noon.

2. As for wonton, the best one is Jin Shifu at the bottom of Dongsheng stairs. There are many kinds of fillings, scallops are my favorite.

3. A famous small shop, behind the big business new mart, there is a small shop called Success Lamian Noodles. It's amazing to copy noodles and deliver takeout. You can try.

I don't know why it got its name, but it can only be eaten in Yingkou. Besides, I think it's more authentic that someone sells their own cooking at the door of the barbecue shop. The cooking time in general restaurants is short and tasteless.

Compared with glass cows, sea cones are another flavor. The glass cow has a smell of earth in it, while the sea cone is completely the smell of the sea. I bought it in the same place as the glass cow.

5. Tell me more about jiaozi.

In fact, the food with stuffing is not very clean. Except those wrapped at home.

There are several famous jiaozi in Yingkou, Red Flag Fat Sister-in-law.

There is also a Liu Jiaozi in Dongsheng Market. This is a Muslim shop with good business.

Jiaozi is big and delicious. You can try.

Then there is jiaozi, the tomato stuffing of Fat Sister-in-law's house.