1. Braised pork Braised pork is a traditional Chinese delicacy. Its meat is soft and tender and melts in your mouth.
The cooking process of the dish is relatively long and requires many times of stir-frying and stewing, but the aroma and deliciousness it exudes are definitely worth your patience.
2. Mapo Tofu Mapo Tofu is a Sichuan specialty dish. Its spicy and delicious taste is mouth-watering.
The tofu is tender and paired with the spicy beef sauce, making it a delicious dish to go with rice.
3. Kung Pao Chicken Kung Pao Chicken is a common Sichuan dish. It tastes sour, spicy and delicious. It is a delicacy that is especially suitable for rice.
The chicken is fried and tender, and paired with peanuts and sauce, the taste is even better.
4. Stir-fried green beans Stir-fried green beans is a very healthy meal. Its main ingredient is beans. Green beans are rich in protein and fiber, which can effectively promote the body's metabolism.
At the same time, the stir-fried green beans are crispy and delicious, making it a very suitable dish to accompany rice.
5. Fish-flavored shredded pork Fish-flavored shredded pork is a classic Sichuan dish. It has a fresh and tender texture, spicy and sour taste, and is a very suitable dish to accompany rice.
The preparation method of fish-flavored shredded pork is relatively simple. You only need to stir-fry the shredded pork and vegetables together and add the sauce.
6. Sweet and Sour Pork Ribs Sweet and Sour Pork Ribs is a delicacy that is very suitable for rice. It has a sweet and delicious taste. At the same time, the sweet and sour sauce combined with the fried pork ribs makes it even more irresistible.
The stewing process is very time-consuming, but the deliciousness of sweet and sour pork ribs is definitely worth your patience.
7. Spicy Chicken Spicy Chicken is a delicacy that is very suitable for rice. It tastes spicy and spicy and has a wonderful texture.
The chicken is fried and tender, and paired with chili and Sichuan peppercorns, the taste is even better.
8. Garlic white meat. Garlic white meat is a traditional Han dish. It is tender, juicy and delicious.
The pork is cooked until cooked through and served with a garlic sauce for a richer flavor.
Garlic white meat can not only be eaten with rice, but can also be used as an appetizer.
9. Shredded pork with green pepper Shredded pork with green pepper is a dish that is very suitable for rice. It has a fresh and tender texture and a refreshing and delicious taste.
The frying process is very simple. You only need to stir-fry the shredded pork and green peppers together, and add seasonings.
10. Sweet and Sour Pork Sweet and Sour Pork is a delicious dish that goes well with rice. It has a sweet and delicious taste and is especially suitable for eating with rice.
Cut the tenderloin into strips, stir-fry and serve with sweet and sour sauce for a more delicious taste.