Henan specialties include the following:

1. Huimian Noodles, Henan Province: The noodles in Huimian Noodles, Henan Province are very strong, and the soup is particularly fresh. There are many accessories in it, including kelp silk, thousand pieces of silk, quail eggs, black fungus and other ingredients. A bowl of Huimian Noodles is equivalent to eating all the meat, vegetables, soup, vegetables and rice, which is very satisfying.

2. Hu spicy soup: Hu spicy soup, a traditional breakfast in Henan. Traditional Chinese soups, which are common in breakfast in northern China, originated from Beiwudu Town, Luohe City, Henan Province and Xiaoyao Town, Xihua County, Zhoukou City. Common in the street breakfast stalls, characterized by slightly spicy, nutritious, delicious, very suitable for breakfast. There are mainly Xiaoyaozhen Hu spicy soup, Beiwudu Hu spicy soup and Kaifeng Hu spicy soup, each with its own characteristics.

3. Kaifeng steamed soup dumplings: kaifeng soup dumplings is a traditional snack in Kaifeng City, Henan Province, which belongs to the Henan cuisine. This dish has a long history and unique flavor; The soup bag is thin, white as Jingdezhen ceramics, and has a sense of transparency; Eat it, there is meat stuffing inside, and there is fresh soup at the bottom. Kaifeng people eat soup dumplings with such a jingle "open the window first, then drink soup, and then smell delicious".

4. Daokou roast chicken: Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. This dish is made by "Yixingzhang" Shijia Roast Chicken Shop in Daokou Town, hua county, Anyang City, and it is a famous specialty in China. Daokou roast chicken is as famous as Beijing roast duck.

5. Puyang Zhuangmo: Zhuangmo is a bit like pancake, because it is baked with unfermented flour, so it tastes particularly chewy. The stuffing inside is usually beef or mutton, and some will add some vermicelli, and then add seasonings such as onion, ginger, cooking wine and spiced powder to make it delicious and crisp.

6. Xin 'an Instant Noodle Corner: Instant Noodle Corner is a traditional local flavor snack in Xin 'an County, Luoyang City, Henan Province, which belongs to the Henan cuisine. Because of its scientific formula and exquisite production, the instant noodle corner is soft and tight, and its appearance is like a crescent moon, its color is like jade, and it is crystal clear. It tastes delicious and delicious, and has the reputation of "being famous for three thousand miles in Longhai and being the first in Heluo".

7. Kaifeng blast furnace sesame seed cake: Kaifeng blast furnace sesame seed cake is a traditional local dish in Kaifeng, Henan. It has a long history, and it has been recorded in the history of civilization for thousands of years. The technology of blast furnace sesame seed cake is simple, and the sesame seed cake with beef is a must. The color of sesame seed cake is brown, and it is slowly baked on charcoal. As the sesame seed cake matures, the aroma is mouth-watering. The so-called blast furnace used to be a hanging furnace, and some of them were called a chicken nest furnace. They could be sold along the street, and then they gradually became fixed, and the pot on the top of the furnace was no longer hung.

8. Kaifeng double hemp fire: Double hemp fire is a traditional snack in Kaifeng City, Henan Province. Do more breakfast and supper. Serve with camellia oleifera. The taste is crisp and fragrant.

9. Luoyang Sour Noodle: Luoyang Sour Noodle, also known as Slurry Rice, is one of the traditional snacks in Luoyang City, Henan Province, belonging to the Henan cuisine; The main ingredient of paste noodles is noodles, but the ingredients are the key. Because it is not the usual water that cooks the noodles, but a special sour soybean milk (also known as sour pulp).

1. Anyang blood cake: Anyang blood cake is a famous local snacks in Anyang, Henan. The main material is buckwheat noodles, steamed with other seasonings to make cakes, then sliced and fried, smeared with garlic juice and eaten. According to legend, the blood cake was created during the reign of Qing Qianlong. Anyang blood cake is rich in nutrition, crispy and palatable, delicious, economical and unique in flavor, which is well received by local people and foreign tourists.