1. The chrysanthemum with selenium-enriched chrysanthemum tea in Mingyue Mountain is endowed with the meaning of auspicious appearance and long life, which means purity, nobility, true feelings, nostalgia and noble character. Compendium of Materia Medica records in detail the efficacy of chrysanthemum tea: cold in nature, sweet in taste, and effective in dispelling wind and clearing heat, calming the liver and improving eyesight.
Mingyueshan selenium-enriched chrysanthemum tea is rich in a large number of aromatic substances, flavonoids, steroids, sugars, 17 amino acids including 8 essential amino acids and rich trace elements. It has the effects of reducing blood fat, cholesterol, anticoagulation, antioxidation, delaying aging, protecting nerves, antidepressant, antibacterial and antiviral, anti-tumor and antiasthmatic. It can inhibit a variety of pathogenic bacteria, such as tuberculosis, obviously dilate coronary artery, increase blood flow, relieve myocardial ischemia, enhance capillary resistance, reduce fire, and have a certain antihypertensive effect.
Correct brewing of chrysanthemum tea: When brewing chrysanthemum tea, it is best to use a transparent glass, put one or two flowers at a time, and then brew with boiling water to drink chrysanthemum tea. When drinking chrysanthemum tea, you can put a few crystal sugar in the cup, which will make the taste sweeter.
2. Mingyueshan hot spring bean curd is made from the non-polluted ridge soybean in Mingyueshan scenic spot as the main material and the hot spring with water temperature above 68 degrees Celsius as the auxiliary material, which is naturally fermented.
3, Mingyueshan selenium-enriched honey "Compendium of Materia Medica" records: "Honey has five pillars of Islam: clearing heat, tonifying the middle, detoxifying, moistening dryness and relieving pain." Modern medicine has also proved that honey is effective for neurasthenia, hypertension, coronary arteriosclerosis and lung disease.
Mingyueshan Se-enriched honey, a treasure in honey, originated from Xiajiafang, Mingyueshan, the hometown of Queen Yungu, to ensure pure natural honey.
Bee source: Jiangxi Mingyue Shanshixia selenium-enriched honey breeding professional household?
4. Agrocybe aegerita in Mingyue Mountain is a kind of wild Agrocybe aegerita, which naturally grows in the deep valley of the jungle in Mingyue Mountain. It is a pure natural and pollution-free green edible fungus. Agrocybe aegerita grows in Mingyue Mountain, Jiangxi, a national key scenic spot. Mingyue Mountain has a unique climate, abundant sunshine, air immersion and beautiful scenery. Everything bathed in rain and dew is naturally formed. It is a real deep mountain, which is made of artificially collected and carefully selected raw materials and combined with modern production technology.
Agrocybe aegerita, also known as Agrocybe aegerita, Agrocybe aegerita and so on. Agrocybe aegerita is an edible fungus with delicious taste, crisp handle and fragrant smell, and also a medicinal fungus. It has unique taste and rich nutrition, and contains 16 amino acids needed by human body, especially 8 amino acids that human body can't synthesize. It is also rich in B vitamins, various mineral elements and anticancer polysaccharides. Long-term consumption can nourish yin and strengthen yang, and has unique effects on kidney deficiency, frequent urination, edema and asthma, strengthening spleen and stomach, stopping diarrhea and clearing lung heat; Has the effects of lowering cholesterol, eliminating dampness, caring skin, preventing cancer, and lowering blood pressure. It is an ideal adjuvant therapy for middle-aged and elderly people and children with low fever and bed wetting. Therefore, it is called "China Mushroom".
Delicious, good as a main course and seasoning.
5. Mingyueshan Se-enriched wild tea oil is made from tea seeds grown in Se-enriched soil in Mingyueshan Hot Spring Scenic Area, and refined by international advanced technology, which retains the natural vitamins and nutrients in tea oil to the maximum extent.
6. Mingyueshan Selenium Bamboo Wine Mingyueshan Selenium Bamboo Wine is produced in Mingyueshan Scenic Area, with an altitude of about 1000 meters and100000 mu of bamboo sea, which is lush and continuous. Mingyue Mountain is famous for its selenium-rich soil. Selenium-enriched bamboo wine adopts high-quality sorghum puree wine, follows the ancestral brewing process, takes bamboo cavity without any industrial pollution as the carrier, and is artificially injected into bamboo cavity, pregnant with bamboo, fed with bamboo and blended with bamboo, which is natural. After 3-5 years of brewing, bamboo is cut into wine with golden green color, mellow aroma, soft and refreshing taste and long aftertaste. Mingyueshan selenium bamboo wine has many functions, such as calming the nerves, warming the stomach, soothing the liver and strengthening the spleen, promoting blood circulation and enriching blood, promoting qi circulation and relieving annoyance, promoting digestion and promoting fluid production. It is a pure green, original ecological, high selenium-enriched and pollution-free high-end drink. As we all know, bamboo leaf polysaccharide, bamboo leaf polyketone, bamboo leaf antioxidant and Mingyueshan selenium bamboo wine are all natural bamboo juice, which is rich in selenium, zinc, iron, calcium, magnesium and other vitamins and amino acid active ingredients. It is more fragrant, purer and more environmentally friendly than white wine.