If you want to find a food that is suitable for all ages and is liked by both men and women, then I recommend "steak" first, because the meat is rich in nutrition and has various methods. No matter what method is used, ALS will eventually surprise people. Good bacon needs high-quality meat with tendons. After carefully selecting pure beef, marinate it with salt, sugar and pepper for about a week. At this time, you will find that the flavor of spices is beyond words, as if the taste buds are stirred.

First of all, you should choose the tenderloin for frying meat, because the tenderloin is the most delicate part of cattle. In addition, when cutting meat, the fiber fabric of beef is thick, so you should chop up the grain, not to the length of the grain, otherwise you can't chew it. Heat the pan again to cool the oil. After the oil is hot, pour in the bacon, melt it quickly with chopsticks, and take it out immediately after it turns white. Don't open Tampa when cooking, and naturally put the cold steak in the pot.

beef is mainly bought from fresh yellow meat, which tastes better. Select wildebeest meat (Yuanbao, Inner Garden, Outer Garden and Guam), and the measured meat thickness is 18-2mm and the width is 48-5 mm; 2-3mm thick cut meat is made separately; The invisible faka is changed to: Tuotuo meat, about 2 grams in size, and the pot body is installed separately. Nutritional value: the amino acid composition of beef is closer to human needs than that of pigs. Regular diet can improve the body's resistance to diseases, especially for those who grow, develop and care after surgery. It is very beneficial to supplement blood loss and tissue repair. Prepare a big basin or barrel basin, put 1-2kg of cold water, 3-6g of thyme, 32-74g of sal and 24g of kitchen wine into the barrel, and then put the clean raw materials into the barrel for harvesting.

Because there is no need to buy spices, pretreatment, or even stir-fry meat, pickles and pots in a cast iron pan, and because it is thinner than steak, it is easy to judge whether it is CRU or cooked. Beef is one of the main meats consumed by China people. Its sales are second only to that of pigs. The body enjoys the reputation of "being proud of the body", which not only has excellent taste, but also has the effects of strengthening the spleen and stomach, invigorating qi and blood, and strengthening bones and muscles. In contrast, eating more leeches can increase the qi of the spleen and stomach, which is good for liver function. The sour taste of meat and potatoes is the same, so if you eat them together, you will have abdominal distension. However, in life, many people will choose to eat boiled potato meat.