Garlic paste white meat ingredients: 250 grams of raw pork shank with skin on, 2 green onions, 3 slices of ginger, 1 tablespoon each of garlic paste and salad oil, 1 teaspoon each of sugar and rice vinegar, 2 tablespoons of soy sauce, a little chili oil ①

Wash the meat and add onions and ginger.

②Put 1 tablespoon of salad oil in a container, put the meat with green onions and ginger into the container, take it out after 4 minutes on high heat, cut into thin slices and arrange on a plate.

③Pour in the well-mixed garlic paste, sugar, rice vinegar, soy sauce, and chili oil.

Yunbai meat ingredients: 400 grams of marinated pork, half a cucumber, a little salt and pepper, half a cup of Shaoxing wine, 5 slices of ginger, 1 green onion (cut into 5 cm long sections); (A) 1 medium spoon of red chili oil, white sugar

2 medium spoons each of rice vinegar, soy sauce and minced garlic. Operation ① Soak the marinated pork in boiling water for a moment, remove and dry it, evenly apply salt, pepper and pepper, put it into a deep vessel, add onions, ginger,

Shaoxing wine.

② Cover and cook on high heat for 5 minutes, flip over, cover and cook on medium-high heat for another 9 minutes.

③Cut the cooked meat into thin slices and place around the dish.

④ Slice the cucumber, immerse it in ice water for a moment, remove and drain, and place in the center of the dish.

⑤Pour the mixed seasoning (A) over the meat slices.

⑥You can garnish with cherries as you like.

Ingredients: 200 grams of pork shank, 2 pieces of spiced dried tofu, 1 green pepper, 2 red peppers Seasoning (A) 1 spoon of Shaoxing wine, half a spoon of salt, 2 green onions, 3 slices of ginger; (B) Sweet noodle sauce

, 2 tbsp each of sugar, 1 tbsp each of spicy bean paste, soy sauce, Shaoxing wine and water; (C) 1 tbsp minced garlic; (D) 1.5 tbsp salad oil. Operation ① Spread the seasoning (A) on the whole piece of pork,

Cover with microwave film, turn for 4 minutes, take out and let cool, cut into thin slices, cut the dried tofu into diagonal thin slices, and cut the green and red pepper into small pieces.

②Put salad oil and seasonings (C) into the vessel, turn to high heat for 2 minutes, then add other ingredients and seasonings (B), mix well, and turn to high heat for 4 minutes.

Ingredients for braised pork: 900 grams of raw pork sandwich meat Seasoning (A) 6 green onions, 4 slices of ginger, 3 tablespoons of salad oil; (B) About 1 cup of soy sauce, 1 tablespoon of rock sugar Operation ① Rinse the sandwich meat and cut into pieces

Into 3 cm square blocks.

②Put the seasoning (A) into the vessel, and after 3 minutes on high heat, add the sandwich meat and seasoning (B), cover it and cook on high heat for 20 minutes.

Ingredients for braised pork: 400 grams of raw pork tenderloin, appropriate amount of lettuce, seasoning (A) a little each of refined salt and pepper; (B) half a tablespoon of sugar, half a cup of soy sauce, 2 tablespoons of wine, a little onion (purée), ginger (root)

, carrots (pure), and scallions are all used in appropriate amounts. ① Use a fork to pierce five or six holes in the meat, pour seasoning (A) on it, and then tie it tightly with cotton rope.

③ Soak the meat in the evenly stirred seasoning (A) for half a day, turning it up and down with chopsticks.

③Place the meat in a bamboo cage or mesh specially designed for microwave ovens, without covering it with microwave film, and turn for 1 minute.

④ Take it out, turn it up and down, and apply the marinade with a brush. Turn it for another 6 minutes. You need to apply it a few times in the middle.

⑤ Take out and cut into thin slices, then garnish with vegetables.

Shrimp and Tofu Ingredients: 2/3 block of tofu, 80 grams of shrimp, a handful of bean sprouts.

Seasoning: 2/3 cup of stock, a small spoonful of soy sauce, a small spoonful of cornstarch, a little refined salt and Shaoxing wine.

Method: ① Cut the tofu into pieces and put it in a container.

② Remove the intestines from the shrimps, add a little Shaoxing wine and salt to taste, cover and high heat for 1 minute.

③Put the seasoning into a bowl and mix evenly, take it out over high heat for 1 minute and mix well, then add the shrimp and bean sprouts and mix well.

④ Cover the bowl with tofu with microwave film and heat for 2 minutes.

⑤Pour the tofu into a large bowl and top with ③.

Fugui Steamed Fish Ingredients: One yellow croaker.

Seasoning: Four tablespoons of Shaoxing wine, one medium spoon each of garlic juice and refined salt, four green onions, a little shredded young ginger, appropriate amounts of cheese and hot water.

Method: ① Remove the internal organs of the yellow croaker, wash it, cut it in half, and cut diagonally on the back of the fish, add all the seasonings and soak for 1 hour, remove and drain the remaining juice; wash the green onions and cut into long sections.

②Add 2/3 of the hot water into the deep dish.

③ Arrange the scallions on the steaming plate, smear cheese on the back of the fish, place the fish fillet on the scallions, then put it into the deep plate in ②, heat on high for 5 minutes, take out and sprinkle with shredded ginger, heat on high for 2 minutes

, take out and serve.