Ingredients: 50g of yam, flour 1, egg 1, 50g of vegetable oil, 3g of ginger, 6g of onion and 2g of salt.

Exercise:

Mix yam powder with flour, add water to make dough, roll it into dough with a rolling pin, and cut into noodles.

Put vegetable oil in the pot, heat it, beat eggs in the pot, fry on both sides, add some water, boil, add noodles, ginger, onion and salt, and cook.

Shan Yao cake

Ingredients: one yam, 400g flour, 3g yeast.

step

An iron stick yam, peeled and cut into small pieces, steamed in a steamer.

Stick a piece of yam with chopsticks, and it will steam easily. Add 15-20g sugar while it is hot, and crush it with a spoon back or a rolling pin. The reason why yam is mashed while it is hot is that the viscosity of yam increases after it is completely cooled, so it is not easy to crush.

Mix 400 grams of flour, yam paste, an egg and 3 grams of yeast and knead into a uniform dough.

The amount of warm water needed here should be mastered by yourself, because the steamed yam mud also contains water, and eggs are added, so water should be added slowly in the process of kneading dough and adjusted to the appropriate amount.

Put the kneaded dough into a bowl, cover it with plastic wrap, and ferment it to twice its size at room temperature, which takes about an hour.

The dough is about 500 grams, so I divided it into 5 portions, about 100 grams.

Brush the cake with oil and sprinkle some black sesame seeds.

When frying yam cakes, it is most worry-free to use an electric baking pan. Brush a layer of oil on the bottom of the electric baking pan, and choose the position of the bread, usually 3-4 minutes.

It is simple to make and delicious, so another delicious recipe of yam is unlocked.