If one of your hobbies is to taste delicious food, then there are these restaurants in Beijing that taste good and are worth trying. These restaurants are all restaurants in Beijing. You can try them. Maybe you can eat what you like in Beijing.

taste.

Beijing Office Restaurant Recommendation: Lanshui Xinqiao·Classic Putian Cuisine Per capita: 178 yuan/person Address: No. 21, Jintaili B, Jintai Road Business hours: 11:00-13:30, 17:00-21:00 Recommended dishes

: Russet mushroom seafood stewed noodles, winter melon razor clam, red group Amway index: ★★★★★ Strictly speaking, this restaurant is not a standard Beijing office. It is actually the Beijing office of the Putian Chamber of Commerce, but because it is too

It’s delicious, so I’ll be the first to introduce it.

As soon as you enter the restaurant, you can strongly feel that the boss is not short of money. After all, in Beijing CBD, where land is at a premium, the boss directly turned the first floor into a wood carving exhibition hall, and the second and third floors are the dining area.

The dining area on the third floor is actually very capricious. It reluctantly uses large floor-to-ceiling windows, making the entire space very bright.

Let me tell you quietly, there is a large terrace on the third floor, where you can see "big pants".

If you want to consider whether Putian cuisine is authentic, it is better to have a bowl of the most famous Putian braised noodles.

The red mushroom seafood braised noodles is an upgraded version of the braised noodles. After adding rare red mushrooms, the whole bowl of noodles turns a light pink color and the soup becomes thicker and more delicious.

In addition to the red mushrooms, other ingredients used in the noodles also show that the boss is a real person.

Oysters, scallops, white clams, kale? You can put anything in it. There are so many ingredients that I can't even count them. One bite is so delicious that your eyebrows will fall off! Another dish that is also so fresh is the winter melon razor clam.

When I saw this method for the first time, I should have studied it out of curiosity, but the aroma of old wine and plump razor clams were too tempting, so I ate it immediately.

The razor clams retain their own freshness and are soaked in the aroma of wine. In addition, there is also a little fragrance of winter melon. In short, it is so! Good! Eat! Promise me, this dish will be a must-try when you go to this restaurant.

In Putian, red dumplings are made every festive day and distributed to relatives and friends as auspicious items.

This time I will also try this red dumpling that looks very auspicious.

As soon as you open the lid of the steamer, you can smell a fresh fragrance. If you smell it carefully, it should be the fragrance of the leaves underneath the red balls.

As a lover of glutinous rice products, I didn't care that it was hot, so I hurriedly picked up a red dumpling and took a bite. Different from the impression that traditional pastries tend to have a sweet taste, the filling of the red dumpling is a savory mung bean filling, which is not spicy at all.

It's not sweet, just a hint of glutinous rice and mung bean flavor, which suits my taste perfectly.

Xinchuan Restaurant Per capita: 148 yuan/person Address: No. 312 Xiaohongmen Road Business hours: 11:00-14:00, 17:00-21:00 Recommended dishes: spicy chicken, couple's lung slices, ice powder, sugar and oil fruit

Amway Index: ★★★★ There are two Sichuan offices in Beijing, the Lao Sichuan Office in Jianguomen and the Xin Sichuan Office in Minutes Temple.

There has always been controversy over which of the new and old Sichuan offices better represents Sichuan flavor.

But this time, because Laochuanban was still under renovation (it was said that dine-in was not allowed, but takeout was available), I had no choice but to get off the high-speed rail and went straight to Xinchuanban.

After getting off the Minji Temple subway station, you can reach Xinchuan Office within a few minutes' walk.

Different from the old style of the Beijing Office, the new Sichuan Office is so grand that I can’t recognize it.

After walking in, there is a large garden, every brick and tile is antique. Coupled with the sunshine in the early autumn of Beijing, in Sichuan dialect, it can be said in two words, comfort.

I’ll take a look at this scenery first. As a foodie like me, I’m more concerned about whether Xinchuanban is delicious or not.

It is said that provinces in Beijing are not as good as cities, and cities are not as good as counties. Real knowledge comes from practice. I just finished eating the Yibin Beijing Office not long ago, so I will first comment on the spicy chicken that I ordered twice.

In fact, the obvious difference between the two is that the chicken in Xinchuanban Spicy Chicken is chicken wing root and chicken leg meat, which has a more tender texture and larger chicken pieces.

As for the taste, the two are quite similar. They both have a spicy punch. When you take the first bite, do you think it is just this spicy? But the more you eat, the spicier it becomes, leaving your tongue numb and numb.

This round, Xinchuan Office and Yibin tied.

Of course, dandan noodles must also be arranged.

To be honest, when the Dan-Dan Noodles were first served, I was stunned for a moment. Is the noodles with such a clear soup and lack of water the Sichuan Dan-Dan Noodles? I even checked with the store clerk to see if they were served in the wrong order.

In fact, for noodles in Sichuan and Chongqing areas, whether it is soup noodles or mixed noodles, the base is at the bottom of the bowl, so it is very important to stir it up before eating the noodles.

And after serving it, remember to use chopsticks to mix it immediately, otherwise it will become lumpy after a while and it will not be so smooth.

It is said that you can choose the spiciness level of the dandan noodles in the store, but the clerk did not ask me about it on the day I went there, and just defaulted to the spiciness level, which made me stick out my tongue and drink water like crazy.