Inner Mongolia's specialty delicacies include charcoal-roasted lamb legs, cheese, hada cakes, kumis, milk tofu, hand-chopped pork, beef floss, milk tea, milk skin, air-dried beef jerky, etc.

The food culture in Inner Mongolia is quite different, so in terms of diet, Inner Mongolia’s diet is rich and diverse.

1. Charcoal roasted lamb leg. Roast lamb is the most practical dish in Inner Mongolia Autonomous Region.

In fact, it used to be roasted lamb, but later it evolved into charcoal roasted lamb legs.

It is a fine dish for entertaining guests in Hulunbuir area.

2. Cheese. Inner Mongolia Autonomous Region is a strong dairy province, and its most famous snacks are cheese.

3. Hada cake, Hada cake is a snack type snack. It is made of a skin made of oil and shortbread, filled with nut red bean paste, etc., and baked.

4. Kumiss. Kumiss in Inner Mongolia Autonomous Region, especially Mongolia, is basically an irreplaceable health drink.

5. Milk tofu, milk tofu is also one of the common dairy foods of the Mongolian Huns. It is made of coagulated and fermented milk, cow's milk, mare's milk, etc.

6. Milk tea. Inner Mongolia Autonomous Region is a province that loves tea. It is even considered that tea is the "elixir of fairy grass", among which milk tea is the most common healthy drink.

7. Naipizi. Naipizi is the best dairy food.

It is the essence of milk skin in fresh milk.

8. Air-dried beef jerky is favored by people because of its rich nutritional value, so it has extremely high nutritional value.