As a gourmet, of course, you should be familiar with the major cuisines in China. Cantonese cuisine is my favorite, because it is mostly made of clay pots, which is more attractive than traditional frying. "Bobo pot" once again appeared in people's field of vision, sweeping the streets. Strong fragrance and simple operation method are widely loved by people. Compared with the light taste that Cantonese people like, Bobo pot tastes heavier, but it is also a kind of enjoyment for taste buds.

Introduction of Jiang Sha BBB chicken pot making method;

Ingredients: 1 chicken, 1 50g mushroom,1carrot, 65,438 green peppers and 65,438 red peppers, 65,438 red onions, 50g galangal, 20ml soy sauce and cooking wine, 30ml peanut oil and10g oil consumption.

(The above seasonings can be adjusted as needed. )

Production process:

1. Wash and cut mushrooms, carrots and galangal, and wash and cut red peppers and green peppers for later use; 2. Clean the chicken, chop it into small pieces, and add a little Jiang Mo and soy sauce; 3. Add a proper amount of cooking wine, stir all seasonings evenly and marinate for more than 30 minutes; 4. Pour peanut oil into the pot and heat it. Add onion oil and ginger and stir-fry until fragrant. ? 5. Add green pepper and red pepper and continue to stir-fry for fragrance; 6. Add chicken pieces and stir fry continuously, add mushrooms and carrots and stir fry for a while;

7. Cover and simmer for about 8 minutes, pour in oil and stir well, cover and simmer for 3 minutes, then simmer for about 5 minutes after turning off the fire, sprinkle with coriander and serve. The fragrant chicken flavor is combined with delicious mushrooms, and the sauce is completely absorbed and delicious. In fact, Cantonese cuisine is not as difficult as you think. You can make delicious food in a few simple steps, and your own dishes will be more fragrant! ?

skill

1. The crock is heated evenly and conducts heat quickly, making the ingredients easier to cook. The key to the pot is the crock.

2. The meat should be marinated in advance, which makes it more tasty and tastes better.

3. Put as much onion, ginger and garlic as possible, so that the bottom material tastes better, and the fragrance of the pot depends largely on these ingredients.

If you like to eat green vegetables, you can add some appropriately and adjust the seasoning according to your taste.

The ingredients will taste better after stewing for a while.