The most romantic thing about fireworks in March is to leave memories under the cherry tree with your beloved, but as a standard foodie, those foods with pink temptation are the big things. When romantic cherry blossoms meet food, the unique fragrance of cherry blossoms is integrated into food, and the taste of "the most" season is put in the mouth. The irresistible temptation of cherry blossoms can only be described as "delicious".

sakura cake roll

Material

Salted sakura (cake body) 25g milk (cake body) 5g unsalted cream (cake body) 4g low-gluten flour (cake body) 6g egg yolk (cake body) 3 whole eggs (cake body) 1 protein (cake body) 3 sugar (cake body) 6g animal. g

Method

1. Soak the salted cherry blossoms in cold boiled water for 3 minutes, and then put them on a paper towel to absorb water

2. Heat the milk and unsalted cream with low fire, and turn off the fire after boiling

3. Sift in the low-gluten flour and stir it quickly with a wooden spoon

4. Put it back on the fire and stir it while heating until the batter becomes one. Beat the egg whites into coarse bubbles, then add sugar three times, until the egg whites are shiny and the ends are sharp and upright.

7. Add the egg whites into the batter in step 5 twice, and stir them evenly while rotating the steel basin.

8. Place the cherry blossoms in? Center of baking tray with baking paper

9. Pour the batter into the baking tray, then smooth the surface, put it in an oven preheated to 185℃ and bake for 15 minutes

1. After baking, immediately remove the cake from the baking tray and tear off the baking paper at the four sides. When the cake is completely cooled, put a piece of baking paper on it, turn the cake upside down, tear off the baking paper below, then put a new baking paper, and turn the cake upside down so that the darker side (that is, there is no cherry blossom side) faces up

11. Make raspberry cream stuffing. Beat the animal whipped cream and sugar to 9, then add the raspberry mud and beat well

12. Spread the raspberry whipped cream stuffing evenly on the cake, and then roll it up from the side close to the body

13. Wrap the cake roll with baking paper and put it in the refrigerator for 1 hour

14. When slicing the cake, you can bake the knife slightly with fire, or soak it in hot water and dry it before cutting it. The cut surface will be more neat

Matcha cherry blossoms will cost Nan Xue

Material

Salt-free butter 5g protein 5g low powder 1g fine sugar 6g almond powder 5g matcha powder 2g cherry blossoms

Practice

1. Put salt-free butter in the pot and heat it to white fine powder, and let it cool while turning off the fire

2. Add sugar to the protein and stir until it is soft

3. Add caramel. Stir well

4. Then add the sieved almond powder, low flour and matcha powder, and put them in the refrigerator for 1 hour

5. Squeeze the batter into the mold

6. Bake it in an oven preheated to 18℃ for 12 minutes

Cherry cheese

Material

Fresh milk 2ml whipped cream 2ml gelatin 6-8g pectin powder 6g. If you use gelatin tablets, please soak them in cold water beforehand and then slowly heat them in a pot until they dissolve. Dissolve gelatine in mild fresh milk and stir it quickly by hand! Pour the cheese into the mold while it is still liquid, and put it in the refrigerator until it solidifies.

2. When the cheese is frozen, wash the salted cherry blossoms with clear water and let the flowers soak in water for a few minutes to dilute the salt. Then drain and press out the water.

3. After the cheese is solidified in cold storage, put the washed and dried cherry blossoms on top of the cheese, slowly heat the pectin powder and water to melt the pectin, and when the pectin solution is slightly cooled (about 4-45 degrees), gently pour a spoonful on top of the cheese with a spoon. This step of pouring pectin is very gentle and the temperature should not be too high, otherwise the cheese will melt again and mix with pectin, so it can not present two levels of effect! When the pectin layer is finished, put it in the refrigerator to freeze the cherry blossom surface until it solidifies.

beautiful food for your enjoyment. Like the recommendation of Xiaobian, just like it!