This article will introduce you to how to make the most authentic braised pork rind delicacy.

As a traditional Chinese delicacy, braised pig rinds have different recipes and flavors in different places, but what we share here is the braised pork rind recipe from Guangdong, which has a crispy texture and is the most memorable.

First of all, in order to make high-quality braised pig rinds, the first step is very important, which is to process the pig rinds before blanching them.

Here you need to soak the pig skin in cold water for about half an hour, and then use a scraper to scrape off the hair on the surface of the pig skin.

After that, pour the pig skin into a pot of boiling water and blanch it, add some ginger slices and cooking wine, and blanch it until it is ready to be picked up.

Next, you need to continue marinating the pig skin.

Cut the processed pork skin into small even strips, then add hot oil to the pan and fry the pork skin until golden and crispy, with just the aroma of oil.

Then, add condiments such as sugar, light soy sauce, dark soy sauce, star anise, cinnamon, and Sichuan peppercorns to the pot, and then boil vigorously.

Put the pork skin back into the pot and cook with seasonings for about 20-30 minutes, until the meat is soft and tender, and the surface of the pork skin is chewy and fragrant.

Finally, when serving food, you must pay attention to the way it is presented.

Put the cooked pork skin into a bowl, pour the marinade on the pork skin, then mix the sweet and sour onion and ginger seasoning and pour it on top.

In this dish, the crispy braised pork skin and the delicate taste of the sauce are not only accompanied by the rich meat aroma, but also increase people's appetite.

So if you haven’t tasted authentic braised pork rinds, hurry up and make it, maybe you will fall in love with its deliciousness.