I especially envy people who can turn ordinary ingredients into delicious dishes after a lot of frying and frying. I have been working hard, constantly learning and trying, and I can’t say that I am not careless and hardworking, but the same dish is still the same after my cooking.

There is a world of difference in taste and color between the ones made by my hands and those made by my husband, which really dampens my enthusiasm.

After so many years of training, the food I cooked can only be said to be enough to fill the stomach. It cannot be said to be delicious food that makes people want to eat it or remember it after eating it. After a lot of tossing, I finally accepted it and made it.

Cooking, like other things, requires talent.

Innate talents can refine, process and re-create what they have learned, and integrate their own thoughts and interests into it. The meals they cook will have a soul and can make people taste a unique essence. It has been written above

Once you have the label, you will know whose craftsmanship it is by looking at the product.

Yesterday, my husband and I were angry and made a mutton and radish soup. I tried my best and carefully to make this meal and sweated all over. As a result, the radish soup smelled of boiling water and the fried rice was sticky.

, no cured meat, and we were so greedy for our husband’s delicacies that it was really hard to swallow.

My daughter-in-law made a new bowl of seaweed soup that she learned from her husband, and my son stir-fried cabbage. Not to mention, these two dishes really have a beautiful color and a good taste.

It seems that I am the least talented and stupid person in this family!

My "masterpiece", the bowl of carrot soup, was thrown away like garbage. I suddenly felt a sense of frustration and felt that I was extremely useless. I really wanted to do well, but I was really "not born with that material."

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I was convinced that the chefs would treat rice as an art, and cook each piece of art like a piece of art through their skillful hands. Although three meals a day are commonplace, they also contain wisdom and talent.

Some people know it right away and can complete a perfect work just by watching the video. I watched and followed the steps step by step, but the food they made was always unsatisfactory. It was not what I expected. Time and time again, I was completely lost.

Without the confidence to cook, cooking has become a difficult problem in my life, a hurdle that cannot be overcome. The taste of life seems to be lighter.

I'd better lower my standards for myself, just like home-cooked meals, just make your own dishes with your heart!

Cooking is like life, there are sour, sweet, bitter, spicy and salty, there are all kinds of things in the world, we all have to taste it, we can’t always eat the taste we like, nor can we eat all the delicacies from the mountains and seas. The best is what can nourish the body and health. I can’t learn good cooking skills.

I can only settle down as a cleaner. I have to find some work for myself and find a position.