1. Pea porridge: It is refined from local high-quality peas, containing protein and crude fiber, and is rich in eight amino acids necessary for human body. Shuozhou, located in the northern part of Shanxi Province, is limited by natural conditions, and many crops such as buckwheat and naked oats are planted. Wowo and steamed dumplings made of buckwheat noodles and naked oats have become common delicacies in people's daily diet, with strong Shuozhou characteristics.
2. Mutton bend: Mutton bend is a Han snack in Shuozhou. There are many ways to cook it, some are directly boiled in broth, and some are roasted, but the most common way to eat it is to fry it first and then stew it, which tastes like Mongolian roasted whole sheep.
3. Dumplings in noodle soup: jiaozi with instant noodles is a special steamed dumpling in Shuozhou, also known as steamed dumplings with instant noodles. Steamed dumplings are usually made with instant noodles. Instant noodles are made with water with boiling water of about 65℃ to 1℃, which is mixed with water, kneaded into dough after being slightly cooled, and boiled with boiling water to soften gluten, and some starch is cooked and puffed, which reduces the hardness of dough. Therefore, the higher the water temperature, the more boiling water, the softer the product and the stronger it tastes.
4. Oil-nut: Oil-nut, a specialty of Shuozhou, has been one of the popular export specialties as early as the Qing Dynasty. It has various varieties of rolling sugar, covering honey, filling, rubbing crisp and infiltrating sugar, which is delicious and beneficial to the stomach. It is a good product for all ages.
5. Youyu smoked chicken: Youyu smoked chicken is a traditional Han nationality food in Shanxi. The color is red, the meat is tender, the taste is very delicious, and it is easy to preserve. Youyu County is a famous fine chicken breed in Shanxi. Youyubian chicken is one of the famous excellent chicken breeds in China. This kind of chicken grows fast and its meat is extremely delicious. It is an excellent raw material for cooking chicken dishes. The color is bright red, the meat is tender, the taste is very delicious, and it is easy to preserve. Generally, it can be stored for one week to ten days in summer without deterioration.
6. Mengmenkao: Mengmenkao is a specialty of Shuozhou and Pinglu in Shanxi Province. Actually, it is an economic snack, and it is very convenient to cook. In layman's terms, it is called tofu boiled cake. With Shaanxi across the river? Mutton paomo? There are similarities.