The simple steps of making zongzi are as follows:

1. Take a large zongzi leaf, clean it, and then fold it.

2. Fold the bottom of the double-layer zongzi leaves by about a quarter, and then press them with your hands.

3. Open the upper part of the zongzi leaves and make them into a funnel shape. Pour the glutinous rice into it and fill it into a thin shape as much as possible.

4. Turn the other end of the zongzi over and cover it, then press down both sides of the zongzi with both hands, and the ends of the remaining leaves are folded towards the other side.

5. Finally, tie the zongzi firmly with a rope.