The most suitable vegetable dry pot in summer, refreshing and delicious, spicy appetizer, great for rice, better than hot pot

Don’t always eat cold dishes when the weather is hot, try this dried vegetable Hotpot, spicy and refreshing, more enjoyable than stir-fry

Hello everyone, thank you for coming to Yueyue’s Food Gallery. If you want to be beautiful, you all need to open your mouth! In summer, when the temperature gets higher, people's appetite will become worse and they won't have much appetite. When choosing dishes, they often choose some light cold dishes, such as cold cucumber, cold lotus root, and Yueyue sometimes also eats bitter melon cold. Come and eat, the cold salad is delicious when you eat it, but after eating it, the taste in your mouth becomes lighter. It always feels like you have never eaten. The more you eat, the hungrier you get. Do you feel this way?

Don’t always eat cold dishes when the weather is hot. Try this kind of vegetable griddle. It is simple and quick to make. It tastes spicy and refreshing. It is more enjoyable than eating stir-fry! Today Yueyue will share with you a home version of vegetable fragrant pot recipe.

Preparation materials: 5 shiitake mushrooms, 1 king oyster mushroom, 1 potato, 1 lotus root section, 1 lettuce, 2 pieces of dried fragrant seeds, 1 piece of cauliflower, 1 piece of ginger, 2 chives

The detailed method is as follows: (The details that need to be paid attention to during the production process have been summarized at the end, don’t miss it)

The first step: let’s make this vegetable dry pot When cooking, try to choose the freshest vegetables for the ingredients you need. What I prepared here are shiitake mushrooms, king oyster mushrooms, potatoes, lotus roots, lettuce, dried fragrant seeds, and cauliflower. First, we need to cut all the vegetables into slices. , it should be noted that the lettuce should be cut thicker when cutting, so as not to become soft and rotten during the cooking process, and the texture will not be crispy. The potatoes are directly cut into thick slices. Although it is a vegetable dry pot, I also I prepared one ham sausage, two sausages, and a small piece of pork belly, because the children at home love to eat meat.

Step 2: Boil water in a wok, and after it boils, add the chopped vegetables and blanch them. Water, we first put the shiitake mushrooms and king oyster mushrooms into the pot and cook them for 5 minutes, because they take a longer time to cook and are more difficult to cook. When cooking the vegetables, remember to add a spoonful of salt and a few drops of cooking oil. The 5 minutes are up. After that, put the potato slices and lotus root slices in and cook. The potato slices and lotus root slices should be boiled for about 1 minute. Before putting the pot in the pot, pour the remaining vegetables in, blanch them, then take them out and put them in cold water. ,

Step 3: Boil water in another pot, pour the sausage in and cook it. Because the sausage is very oily and salty, we need to cook the oil and salt out of it, and take it out after it is cooked. Set aside,

Step 4: Add a little vegetable oil to the wok, then add the sliced ??pork belly, stir out the fat from the pork belly over low heat, so that it tastes more fragrant,

After the pork belly is sauteed, add the onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers you just prepared, and then add a little bit of the spicy hotpot base. If not, you can also use a spoonful of bean paste instead, and stir-fry over high heat. The red oil and aroma will come out,

Step 5: After frying until the aroma comes out, add all the vegetables and side dishes, stir-fry quickly and evenly, the next step is to season,

Just add a little of salt, a small spoonful of chicken essence (you can omit it if you don’t like chicken essence), a small spoonful of sugar, a small spoonful of cumin powder, a small spoonful of pepper powder, and a little chili powder, stir-fry quickly and mix well, and finally pour a few drops on it. The sesame oil is ready to be poured out, and then sprinkle with a little chopped green onion.

The vegetable griddle that is most suitable for summer is ready. The vegetables made in this way are refreshing, delicious and not greasy. They are spicy and appetizing and go well with rice. They are much more delicious than hot pot and more enjoyable than stir-fry. .

The key is that after eating, there is no heavy feeling in your mouth at all. Of course, the vegetables paired here can be adjusted according to your own preferences. It’s up to you to be as frugal as you like!

People who love food are full of sunshine in their hearts, positive and love life. Yueyue believes that food is made in her own way, making something that her family likes to eat, good and healthy food, and a healthy person. The most beautiful! What do you think about this?

Yueyue has something to say: (Notes)

1. It is difficult to cut fresh pork belly into thin slices. We can put it in the refrigerator for an hour first. It will be easier to operate if you cut them out.

2. Adding salt and cooking oil while cooking vegetables can allow the vegetables to absorb the flavor and make the color greener and brighter.

3. To make this kind of dry pot, blanch the vegetables and then run them through cold water to make the taste crisper and more refreshing.