1. Ingredients: clam, ginger, red pepper and shallots, soy sauce. Practice: cut the shallots into sections, cut the ginger into pieces, cut the red peppers into small pieces, and clean the clams; Prepare an appropriate amount of water starch for use; First, heat the oil, add a proper amount of ginger, shallots and peppers and stir-fry until fragrant; Then add the clams and stir-fry them quickly. When the clams are basically opened, add a proper amount of salt and soy sauce. Then add water starch to boil, stir-fry quickly for a few times and serve.

2. Ingredients: a catty of duck, a proper amount of ginger, a little salt and soy sauce, and a proper amount of yellow wine. Practice: first boil a pot of clear water, then blanch the duck in the water, remove impurities and fish it out for use; Then stir-fry the duck meat first, stir-fry the duck oil, add the cut ginger, and force out the fragrance; Then add duck meat again, add appropriate amount of sugar, soy sauce and yellow wine, and boil with appropriate amount of water; Then add a proper amount of shallots and stew for half an hour, and finally add salt.

3. Ingredients: a pig's hand, a proper amount of wild pepper, a ginger, white vinegar, etc. Practice: clean the pig's hands, remove the pig's hair, and cut the gap in the middle and keep falling; First, blanch the pig's hands in water, put them in a pressure cooker, add ginger and garlic, cook them a little, take them out and cool them; Stewed pig's hand and wild pepper are put into a bowl together; Add the soaked ginger, add the right amount of seasoning, and soak for half an hour. It's quite delicious.