1, blanch the whole chicken to remove impurities and blood foam.

2. Add the whole chicken with star anise, ginger slices, fragrant leaves, salt and blanched water into the casserole and stew for 1 0 for 5 hours.

3. Add mushrooms and medlar and continue stewing for 30 minutes.

4. Turn off the fire and put it in a container and sprinkle with coriander powder.