Steamed saury raw materials: saury, ginger and garlic, seafood soy sauce, water starch, soy sauce and pepper. Practice: 1, clean up the saury. The key point is to clean up this black mucous membrane in the abdominal cavity, wash it and cut it into pieces, put it into a basin, add rice wine and marinate it with ginger and garlic 10min. 2. The pickled swordfish is wrapped with a layer of water starch and fried in a non-stick pan. Put the fried saury into a dish, sprinkle with minced ginger and garlic, drizzle with seafood soy sauce and soy sauce. 3, no need to add salt, take some pepper and steam in the pot for 5 minutes. After steaming, pick out the ginger and garlic, sprinkle chopped green onion on the table and pour in a spoonful of boiling oil.

Pineapple fried rice food: jackfruit, carrot, corn, green beans, sausage, rice and garlic. The whole process: 1. Prepare cleaning ingredients in advance, cut sausage and carrot into small pieces, break corn, chop garlic, trim jackfruit, remove pineapple meat and cut into small pieces. 2, turn on a small fire, put the jackfruit granules into the pot and stir-fry the water, remove and keep. 3. Heat the oil in the pan, add sausage to stir-fry until fragrant, then add carrots, corn, mung beans and garlic, stir well, then add white rice, stir well, add proper amount of salt, two spoonfuls of soy sauce, and finally add dried water jackfruit granules. Stir-fry and you can go out of the pot.

Fried meat with onion: onion, pepper, raw pork, ginger slices, garlic, cooking oil, rice wine, soy sauce, sugar, salt and monosodium glutamate. Practice 1, another delicious family photo, with raw pork with Chili and onion, enough to fry a big plate. 2. After cleaning the peppers and onions, cut them for later use. Rabbits like to cut food and put it on different plates. When cooking, pour directly into the pot, clean and tidy. 3. Clean the raw pork, soak it up with kitchen paper and cut it into pieces. Cut ginger slices for later use. Raw pork cut into small pieces should not be marinated with cassava starch, because the raw pork picked by rabbits is fat and thin, and the cooked meat will not be too firewood.