Bak-bone tea is the most popular food in Singapore. The soup base made of pork and pig bones with Chinese medicine has a unique flavor and is well-known overseas, which is deeply loved by gourmets from all over the world. It has long been a unique food culture in Singapore. If you don't like the strong herbal flavor, another lighter soup made of pepper will definitely satisfy you. Baku-bone tea can be eaten with rice and noodles, and fried dough sticks are the most common food to accompany tea. A bowl of bak Kut teh can also be eaten with pork bones, pickles and braised tofu skin. No matter how it is matched, it is delicious.

Hainan chicken rice is a quasi-"national dish" in Singapore. The chicken is delicious and tender, the rice is fragrant, and it is delicious to eat with chicken soup, sliced cucumber and Chili sauce. Extremely simple, but delicious, it is a must. Hainan chicken rice was brought to Singapore by Hainan immigrants in the 192s and 193s, but it was unexpectedly welcomed by local people. The daughter of Philippine President Marcos also flew to Singapore to taste it, so don't underestimate this small bowl of rice, which can be called "presidential chicken rice"! No wonder so many Chinese stars have a special liking for it. It is said that Andy Lau often goes to Singapore to eat Hainan chicken rice.

among all kinds of traditional spicy dishes in Singapore, Chili crabs and black pepper crabs are the most famous. Chili crab is to cut up the whole big crab, add tomato juice and Chili together with the meat and shell. It tastes spicy with a slightly sweet taste, and the bright color makes people appetite. The red and fragrant sauce is added with thicken and egg flowers. Use steamed bread with strong aroma sauce to eat together, and the aftertaste is endless. It is worth mentioning that the sea crabs in Singapore are very big. A crab's foot is as thick as two fingers. The crab shell is thick and crisp, and the meat is very delicate and delicious.

The offspring of China people marrying Malays are called "Niangjiao" by women. Nyonya cuisine "is an authentic food in Singapore." By the perfect combination of traditional Chinese cooking methods and Malay spices, it combines a variety of flavors such as sweet and sour, spicy and slightly spicy, and the sauce used is made up of at least ten kinds of spices. It is one of the most special and exquisite cuisines in Nanyang, and it is unique. LAKSA is one of the most famous foods in Nyonya. The restrained China material meets the unrestrained Malay cuisine, which harmonizes the rare passion for love in the world.

Sadie, to put it bluntly, it is a kebab. It is one of the most famous malaysian cuisine in Singapore and is very popular. Satay is usually sold in 1 strings, and the taste is more unique when dipped in sweet and spicy peanut butter. It is usually eaten with onion slices, cucumber slices and Malay rice balls wrapped in coconut leaves. Like China, many stalls, restaurants and food centers, such as the East Coast Artificial Lake Food Village and the 24-hour Old Bazaar Food Center, can find stalls specializing in authentic Satay.

This is another classic food in Singapore. Although it looks unremarkable, its sticky, sweet and delicious flavor is very popular among local gourmets, and many people are addicted to it. There are rice noodles, noodles, fresh clams, fish cakes and vegetables. Most food centers in Singapore have fried kway teow stalls, which are also the signature dishes of Princess Terrace Café. Choose fresh clams or shrimp meat with a steaming fried kway teow, and enjoy this delicious dish.

The famous Singapore curry fish head is the crystallization of local Indian, Chinese and Malay cultures, which makes it one of the hottest, most attractive and favorite dishes in Singapore! Curry fish head is suitable for next meal, but Chinese prefer to use soft steamed bread to suck up curry sauce on the plate and send it to their mouths. Especially steamed bread is sweet, which can well neutralize the spicy taste of curry. Eating in this way will allow people who are not too spicy to enjoy curry fish heads.

Coconut toast is a favorite breakfast for Singaporeans. You can find this memorable but simple food in any old coffee shop or food court in Singapore. Coffee coconut is a local sauce made of eggs, sugar, coconut milk and vanilla spices. Singaporeans like to start the day with toast coated with coconut. In fact, almost no coffee shop in Singapore will not sell this kind of food.

teh tarik is a famous folk drink in Singapore, and its unique significance to Singapore comes from various factors: firstly, the carnation brand condensed milk used is a famous brand product in Singapore; In addition, the brewing process is very artistic, and the tea is rushed back and forth between cups, rushing out of rich bubbles, which is also the meaning of the word "pull". In Singapore, teh tarik walked into numerous coffee shops such as Starbucks and Xiangfenbin, so it was quite easy to drink this special drink.

This cocktail was created by the bartender Yan Chongwen. Unexpectedly, it was very popular and even famous overseas. It became a "national drink" representing Singapore. new york has "Manhattan", Russia has "Donkey of Moscow" and Long Island has "Long Island Iced Tea", and Singapore is famous for this cocktail. Its color is bright red, suitable for ladies to drink. Because the commander of Singapore is widely loved, bottles are now sold in commercial supermarkets and shops.